Restaurants near Low Park

The food, service and ambience was great. This spot in downtown Bridgeport is a lovely find. If you are looking for tasty and delicious food on your night out, this is the place for you. Go and enjoy 😉 😊 you will not be disappointed.

We love this place in the summer. The windows and doors are always open, eliminating the intense noise level you fave in the old months with all that shut. The service was good! The food was mediocre. I had a salad with salmon, and my husband had a steak salad. Portions were just enough. My salad, while good, was not a $21 salad. It was lettuce, with dried cranberries and some gorgonzola cheese. There was supposed to be apples on it, but I didn't see any, then an overcooked piece of salmon on top. That's it. Drinks are another topic entirely. I ordered a "holiday special" margarita. The first drink was alcohol laden. Almost too much so. The 2nd tasted entirely different and was heavy on the lime juice. Neither was good, but at $12, I didn't expect a lot. Bottom line - great for a quick bite, a large party, or a young crowd. If you are looking for a date night restaurant and are over the age of 45, skip it and try it for lunch in the summer months.

The food was awesome! It was very quiet and would be great for a romantic dinner. Service was also great. Drinks were a bit slow, considering there weren't a lot of patrons at the time we were there. The only thing I didn't like was that the waitress asked us upon taking our drink order if we would like chips and guacamole. We said sure, assuming they were complimentary. The waitress never said that it was $12. I wouldn't have known if I didn't look at the itemized bill. It was good, though, so we didn't complain. Overall, we loved and will ne back.

Great drinks great steaks cooked to perfection We go here with the guys every 4-5 months Never had a disappointing meal

The ambient soundtrack, not heavy metal or rap but I caught Jon Bon Jovi in ther, tells you something about this restaurant’s schizophrenic identity. The menu is almost excessively wide-ranging, from wings to lobster, in an sattempt to appeal to all comers, yet the prices invite a somewhat higher-incomed clientele. The interior is hardscaped, with no sound-absorbing fabric in sight(except the napkins) amidst the poured flooring, floor-to-ceiling windows and granite tabletops. The service was accomodating but slow at obvious transition points in the progression of the meal. Our order: appetizer of calamari was plentiful, oddly(for me) sprinkled with gorgonzola and drizzled with balsamic but delicious; an ahi tuna salad ( beautifully presented) and a clam and bacon flatbread that seemed a bit overdone/crispy. Two proseccos, a glass of pinot grigio and a bill of $120…. I want to try this location on a summer evening when there’s outdoor dining and enough light to enjoy the harborviews. Otherwise, it is not a top choice in several categories