Restaurants near Longbow Golf Club

The food at the Italiano is fabulous, proof being that even on a Monday night the restaurant and bar were incredibly busy. My only issues were one trivial one and the other I would consider substantial. Trivial would be that tonight the kitchen was out of the zucchini blossoms which was tragic because I love them! The substantial issue for me is the noise level. We were sitting at one of the very comfortable couch like tables in the bar and the noise level is so high that you have to consistently ask those across from you to repeat what they are saying, and I also felt forced to lean across the table for them to hear me clearly. That is my singular negative aissue with the Italiano. Otherwise the food is amazing, the decor and style of the entire place is lovely, and the atmosphere is wonderful. I just wish the noise level would be brought down to a more civilized to level so as to make the dining experience that much more pleasurable.

Really great experience at this restaurant. The server (can’t remember his name) from NY was outstanding and made the experience memorable. Loved the Baja tacos and the pumpkin bread pudding.

Perfect evening! We started with the shrimp cocktail (4 pieces) presented beautifully. Then ordered the beef tenderloin medium rare. The meat was tender and cooked perfectly. The puree potatoes tasty and vegetables again cooked perfectly. I told our server this was the best cooked, most tender steak they've served in the 20+ years I've eaten at the Patio. The chef and new menu are delightful! We can't wait to try some of their other items on the menu!

Went for an early dinner and sat out on the patio overlooking the golf course. Everything was perfect. The weather, the view, cocktails were great, avg. price. Luca was our waiter, did a great job. Now it does seem almost everyone there has an Italian accent so not sure if they are really Italian or just taught the accent, but it adds to the ambience. Everything is freshly made and absolutely delicious. We had their cheesy garlic bread, yum a pizza crust with cheese and seasoning, crust was perfect. The Lobster Raviolis were so delicious, you could taste the freshness and the lobster. My husband had the Tortalini Saracini and couldn’t stop raving about it. It seems that no matter where you go dining prices have risen, but here it hasn’t risen to the point that makes it so you don’t want to even go out. The service, the ambience (outside), the food is definitely top notch. Looking forward to our next visit. Reservations during winter months recommended.