Restaurants near Lindquist Beach

Four of us chose Isla Blue for Thanksgiving Dinner. None were intersted in the Thanksgiving special. The menu offers an increible selection from both land and sea. We opted sea. Before discussing food, I would be remiss if I did not commment on our server, Clint. From the moment we sat, until we left, Clint demonstrated a highn\ly knowledgeable, professional and helpful approach. He falls into the category of the "menu guide" type of server, with stellar communication skills. All four of us remarked of this before we ever had anything served. It only got better. Coctail menu will offer you some great choices. Starting with appetizers, the Concha de Perla shared cold plate was an excellent choice. We also were intrigued by the North Drop Noodles , made from tuna. It did not let us down. Also enjoyed the Isla Roll. Mains included the whole fried snapper and the grilled lobster. I opted for the seared scalllop starter as my main. Rave reviews fro all, and everything elegantly plated. WIne menu is not deep, but ample interesting choices. We chose the Vionta Albarino which paired well with the mains. Shared desserts included the coconut cake, well liked, and the Mango, not as well liked. A final comment is that we were allowed to linger and never rushed to leave, although we were last, under the attentive care of Clint.

Our server, Ashton was incredible as well as our food. It was paste perfectly, the chef got it right and we had a wonderful table at sunset. Highly recommend for a beautiful evening with your loved one.

Excellent experience. The parking is a problem. The lower lot was full and we had a hard time parking. I had to go into the front desk and ask. It is up a very steep hill by the tennis courts. We are 75 and 74 years old and walking up and down a very steep hill was a challenge. They should have valet parking. The hill was like a black diamond slope. LOL. Hard on the knees. Everything else was perfect!!!!

As always, Pesce provided wonderful service, cocktails (love Smokey the Pear), and dinner.

We enjoyed our dinner. Our server Monet was great!