Restaurants near Les Trois Emme Winery

181 restaurants available nearby

A photo of The Old Inn On The Green restaurant

1. The Old Inn On The Green

4.8

Exceptional(964)

Price: Very Expensive

• Contemporary American • New Marlborough

Booked 3 times today

Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.

2. The Red Lion Inn

4.3

Awesome(2966)

Price: Expensive

• Contemporary American • Stockbridge

Booked 29 times today

Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.

A photo of Gateways Dine & Drink restaurant

3. Gateways Dine & Drink

4.4

Awesome(403)

Price: Moderate

• Farm-to-table • Lenox

Booked 1 time today

Welcome to Gateways Dine & Drink, located in the historic Gateways Inn!Our menu has something for everyone to enjoy. Fresh dishes created by our chef and amazing staff for our locals and visiting guests alike. Our tasty grass-fed beef burger and salmon dishes are guest favorites! But don't forget to leave room for dessert...Please inquire about private events, up to and including wedding receptions.

4. Pillow Cafe

3.9

Excellent(206)

Price: Very Expensive

• American • Becket

The Pillow Cafe is the perfect dining option before or after a show at Jacob's Pillow! Dine al-fresco under our tent on the beautiful and historic grounds, which rest on the ancestral homelands of the Muh-he-con-ne-ok or Mohican people. Reservations start in May and are strongly encouraged.Executive Chef Stephen Will uses the finest, locally sourced ingredients to cultivate a delicious menu of appetizers, entrees and desserts. Enjoy the audience-favorite chilled lobster roll, or the cooked-to-order filet mignon, or a hearty Charcuterie spread! Take delight in choosing a libation, be it wine, beer, cocktails or mocktails! A 2023 OpenTable Diners Choice Award Winning Restaurant, we hope you will join us for a memorable dining experience which features the finest from The Berkshires.

A photo of Arethusa al Tavolo restaurant

5. Arethusa al Tavolo

4.9

Exceptional(3493)

Price: Expensive

• Contemporary American • Bantam

Booked 37 times today

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.

6. Troutbeck

4.5

Awesome(390)

Price: Very Expensive

• Farm-to-table • Amenia

Booked 6 times today

Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.

A photo of Millwright's Restaurant restaurant

7. Millwright's Restaurant

4.8

Exceptional(3712)

Price: Expensive

• American • Simsbury

Booked 33 times today

With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.

A photo of Wm. Farmer and Sons restaurant

8. Wm. Farmer and Sons

4.5

Awesome(1216)

Price: Expensive

• American • Hudson

Booked 12 times today

Our barroom and restaurant is currently open Friday through Tuesday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable. *You will be allowed to cancel your reservation at any time but please keep in mind that no shows and reservations canceled within 3 hours of your reservation time will be charged $25 per person. Due to the high number of restaurant reservation cancellations and no shows, our cancellation policy is not flexible, and the fee cannot be waived.*Pavilion seating is fully covered and sat rain or shine- In the event of inclement weather we cannot guarantee alternative indoor seating

A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant

9. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury

4.8

Exceptional(10331)

Price: Expensive

• Steak • Glastonbury

Booked 128 times today

J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.

A photo of American Bounty at The Culinary Institute of America restaurant

10. American Bounty at The Culinary Institute of America

4.7

Exceptional(4167)

Price: Expensive

• American • Hyde Park

Booked 19 times today

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

See what locals rave about

From verified diners like you

H
Helen
Las Vegas •3 reviews
5.0
Dined 2 days ago
I have been to Arethusa’s before and had an amazing experience. I took my two daughters last night and I was so happy to have shared the experience with them. They were extremely impressed with the service and the quality of the food. This is surely a 5 star place for me. ❤️
More info
Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
•
4.9
G
Gail
New York State •6 reviews
5.0
Dined 5 days ago
Best ever! Best of any experience this year! Salmon w special veggies… out of this world. Moose w chocolate wafer and raspberry sauce A+++. Gift shop owner’s were extraordinary! And their unique items were wonderful. Such a wonder variety!
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The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
•
4.3
D
Darren
New York City •31 reviews
5.0
Dined on Nov 1, 2024
The service and food were great. The live piano music was amazing as well. The only thing was that there was a large gathering in the bar area that was really loud and disruptive to the diners in the restaurant area. Otherwise, it was a great time.
More info
Gateways Dine & DrinkPrice: Moderate• Farm-to-table• Lenox
•
4.4
G
Gerard
Greater Boston •4 reviews
5.0
Dined on Oct 25, 2024
Absolutely amazing experience! My wife and I needed a date night and were tired of going to our usual places in the Springfield area. I discovered this gem while searching for new, highly rated restaurants in Western Massachusetts. The Old Inn On The Green provides a very intimate setting with romantic ambiance! The old colonial house/inn is incredibly beautiful and is rich in history! The staff are extremely friendly and very attentive! And the food was OUTSTANDING! My wife and I were delighted with every dish! I would highly recommend The Old Inn On The Green to anyone and everyone looking for an exceptional experience! This was our first visit but will certainly not be our last!
More info
The Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough
•
4.8
D
Daniel
New York City •6 reviews
5.0
Dined on Aug 22, 2024
Fantastic amenity for patrons! Made for. Great evening.
More info
Pillow CafePrice: Very Expensive• American• Becket
•
3.9

Restaurants near Les Trois Emme Winery

Price

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Top Rated

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181 restaurants available nearby

1. The Old Inn On The Green

2. The Red Lion Inn

3. Gateways Dine & Drink

4. Pillow Cafe

5. Arethusa al Tavolo

6. Troutbeck

7. Millwright's Restaurant

8. Wm. Farmer and Sons

9. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury

10. American Bounty at The Culinary Institute of America

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