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Restaurants near Ledges By the Bay

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23 restaurants available nearby

A photo of Frannys Bistro restaurant
4.8
Exceptional(1596)
Price: Very Expensive
• American • Camden
Booked 7 times today
Franny will be taking a Fall Break From October 20-November 19th. We will not be open for Thanksgiving Day. Our Hours will be Wednesday-Saturday Opening @ 5 pmWe look forward to seeing you soon.
A photo of Natalie's at Camden Harbour Inn restaurant
4.8
Exceptional(1712)
Price: Very Expensive
• Modern European • Camden
Booked 2 times today
A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine. The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.Member of Relais & Chateaux
A photo of Cellardoor Winery - Lincolnville restaurant
4.9
Exceptional(378)
Price: Moderate
• Winery • Lincolnville
Booked 1 time today
Visit Cellardoor Winery to taste Maine-made, award-winning wines!
A photo of The Block Saloon restaurant
4.6
Exceptional(84)
Price: Expensive
• Farm-to-table • Bangor
The Block Saloon is an intimate restaurant located on Main Street of Thomaston, ME. We focus on producing craft cocktails and showcasing locally sourced dishes.
A photo of 266 Still Water Restaurant restaurant
3.0
Good(1)
Price: Moderate
• Italian • Farmingdale
Booked 3 times today
When good food and drinks come together!
A photo of Havana restaurant
4.8
Exceptional(2941)
Price: Expensive
• Latin American • Bar Harbor
Booked 7 times today
Havana has been committed to serving local and organic meats, produce and seafood since it opened 25 years ago. All of our meats are “naturally raised” meaning no steroids, antibiotics or hormones and “humanely raised” meaning room to roam, proper shelter and gentle handling. We make every effort to buy only sustainably harvested seafood, primarily from the Gulf of Maine. We have consistently searched out New England farmers and fisherfolk to purchase product that is not only great tasting but great for the environment and local economy as well.
A photo of Buck's Restaurant restaurant
4.6
Exceptional(105)
Price: Very Expensive
• Seafood • Brooksville
Coming Soon!Buck's Restaurant can be found at the end of a granite walkway lined with edible herbs in the small oceanfront town of Brooksville. We’re only a stone’s throw away from picturesque Buck’s Harbor and just across the road from historic Condon’s Garage, made famous by Robert McCloskey’s beloved children’s book “One Morning in Maine.” We’re also directly adjacent to the Buck’s Harbor Market—under common ownership—which has been the center of community life for over 75 years.At Buck's Restaurant, our goal is to combine fine dining with friendly, observant service in a casual setting. Our menu features inventive dishes made with freshly caught seafood, premium meats and locally grown produce. Many of our dishes are gluten-free, and tasty vegetarian options are always available. For shellfish lovers, we offer a raw bar stocked with oysters and clams harvested from the cold, pristine waters of Penobscot Bay.
A photo of Ann's Book Bistro restaurant
4.3
Awesome(26)
Price: Very Expensive
• Northwest Spain • Damariscotta
Booked 1 time today
Let Chef Chris Padill, who learned from Ferran Adrià while working at El Bulli in Barcelona, prepare an authentic Spanish Paella for two - each dish we serve is made to order, a la minute, just for you! Dine at one of our two outdoor patios and enjoy the tranquil beauty of our private meadow, surrounded by willow trees, purple lilacs, and pink and white hydrangeas. Or sip one of our real espresso martinis at our outdoor bar. Come inside our barn dining room, where it is cozy and cool and the walls are lined with a special book collection of Ann Raychel's (the owner's mentor from New York City). If you are craving a burger or ready to try our Cazuela (Spanish seafood chowder) or a Croque Monsieur with a crisp glass of Kiki and Juan organic wine - let us transport you while you dine with us at your leisure. Drink & dine at our full bar. Select our vegan wrap; a cortadito; tiramisu. Our specials change daily with flavors from Southern France and Northern Spain.
A photo of Jordan Pond House restaurant
4.1
Excellent(495)
Price: Expensive
• American • Bar Harbor
Jordan Pond House, a restaurant and shop with a long tradition within Acadia National Park, sits on a hill overlooking a beautiful lawn along the Jordan Pond. Guests have been enjoying these amazing views and dining at this site since 1893 when Nellie McIntire, the first proprietor, started baking and serving her famous popovers out of the restaurant. Ever since then, we have been serving popovers and tea.Please note: Reservations may be made for inside dining only. Due to weather variability, we are unable to accommodate reservations for the lawn. Please inform the host at the time of your arrival if you would prefer outdoor seating, and we would be happy to accommodate your request, pending availability.
A photo of The Tarratine restaurant
4.8
Exceptional(593)
Price: Expensive
• Contemporary American • Bangor
Booked 10 times today
Welcome to The Tarratine. We focus on providing an elegant yet approachable experience for our community. Created with skill and passion, the menu features an exciting array of seafood, streak, brunch foods, and signature items from our Executive Chef and his culinary team. This is within our historic gentlemen's social club, built-in 1907. Our spacious venue allows for individual experiences in various spaces, including our rooftop terrace. The Tarratine provides a variety of spirits, cocktails, local brews on tap, and an approachable wine list. Parties of 12 - 18 guests will be offered a reduced restaurant menu.Parties with 19+ guests, please call us at 207-992-4090, and someone will love to talk to you about your special night.We allow you to bring in a cake from state-licensed bakeries; a $5 per person cutting fee will be added to the final bill.Due to the historic nature of the building, our upper levels are not handicap accessible.

See what locals rave about

From verified diners like you
From verified diners like you
  • Margo
    Washington, D.C. Area •34 reviews
    5.0
    Dined 2 days ago
    We had an amazing thanksgiving dinner! Great service and food. Everything was wonderful! The only complaint - and I mean only- is that coffee/tea should be included. In the grand scheme of the price and service, it can’t be that much more cost or service. (But the drip coffee was good!)
    More info
    Natalie's at Camden Harbour InnPrice: Very Expensive• Modern European• Camden
    4.8
  • Cindy
    Greater Boston •3 reviews
    5.0
    Dined on Nov 22, 2024
    Entering the warm, cozy and inviting atmosphere of Franny’s on a cold and drizzly evening was just what we needed. The owner is very much present and came to our table a couple of times to see how we were doing. Our waitress was friendly and very helpful on describing the dishes. It was hard to make a decision about dinner because there were two or three options about which I couldn’t decide. I even considered a couple of appetizers for dinner. Finally, I chose swordfish and my friend the chicken dish. Both were beautifully presented and absolutely delicious. I am looking forward to going back and trying another entrée while enjoying the ambience of this wonderful gem.
    More info
    Frannys BistroPrice: Very Expensive• American• Camden
    4.8
  • Abigail
    Greater Boston •1 review
    5.0
    Dined on Nov 9, 2024
    absolutely idyllic. I would come back in a heartbeat.
    More info
    Cellardoor Winery - LincolnvillePrice: Moderate• Winery• Lincolnville
    4.9
  • John
    Greater Boston •5 reviews
    5.0
    Dined on Oct 11, 2024
    Great time, I just wish they were open more than just on Fridays.
    More info
    The Block SaloonPrice: Expensive• Farm-to-table• Bangor
    4.6
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