Restaurants near Lebanon Valley College

Food was tasty. Server was pleasant. Noise-level was irritatingly loud and the restaurant was only half-full on a drizzly Friday evening. Draft and bottle beer prices were cost prohibitive ($8.50 for a draft of Blue Moon and/or Yuengling is crazy; and there's a chance that price is for less than 16 ounces), so we were just fine with water. Food prices were on the higher side but not terrible in comparison to similar places in the area.

It’s good bar food. It’s not more than, it’s not less than that.

We had a lovely first stop at Devon. Food and drinks were all delightful. As two industry workers, it's always interesting to be on the other side of service as we are so consciously aware of everything going on around us. Elise did a fabulous job of reading our table and providing the perfect balance of attention/interaction throughout service. That is truly the art of serving/bartending. I never leave these reviews, but my coffee was hitting just right this morning when the email came in requesting our review :) Thanks for having us!

If I could give service 10 stars I would. Lindsay was incredibly welcoming, hospitable, and accommodating. Her wit, personality and sense of humor was incredible from start to finish. Her service was top notch with multiple comments circling the table as “the best service.” Now onto food…..I wish I had 2 stomachs, or maybe 5. Our group enjoyed the she crab soup, pretzel and cheese appetizer, Brussels sprouts, Mac and cheese and wedge salads as a first course. We then moved onto dinner entrees; pan seared chicken, fish and chips, burger and lobster salad without a complaint. That spiraled us into ordering every dessert on the menu without a single regret. Sweet tooth satisfied, but I wouldn’t expect anything less from the sweetest place on earth. The Mon Frère Chardonnay was tastefully selected to pair well with the cuisine, and you can’t go wrong with the Signature Hershey’s Kisses Chocolate Martini with dessert. Again, my sweet tooth is very satisfied. Other resorts should take notes from The Hotel Hershey and the hospitality their hotel, restaurants and staff provide. 10/10 without a question.

Our waiter, Patrick made the night very special. Went above and beyond for my wife’s birthday celebration. The chef sent a spectacular mushroom appetizer to our table. It tasted amazing. They split a Cesar salad for us, so good. Dressing, best ever. Patrick, during the entirety of our presence kept our water glasses full and specialty drinks topped. The wagu steak was perfectly cooked and so tender. We ordered two, one for each and glad we did, cuz we ate every bit of it. For me, generally the case, but my wife rarely finishes hers. No problem on this one. Recommendation: Go for a special event for sure. Request Patrick for service. Have the best date night ever! Thank you The Circular for employing the best of the best. Mike from Oklahoma