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Restaurants near Le Plessis Belleville

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220 restaurants available nearby

A photo of Le George - Four Seasons Hôtel George V restaurant
1. Le George - Four Seasons Hôtel George V
4.7
Exceptional(285)
Price: Very Expensive
• Italian • Champs-Élysées
Booked 46 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Sacré Frenchy ! restaurant
2. Sacré Frenchy !
4.6
Exceptional(329)
Price: Expensive
• Traditional French • Le Marais
Booked 7 times today
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.
A photo of Market by Jean-Georges restaurant
3. Market by Jean-Georges
4.6
Exceptional(908)
Price: Expensive
• French • Faubourg-du-Roule
Booked 21 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Pamela Popo restaurant
4. Pamela Popo
4.8
Exceptional(149)
Price: Very Expensive
• French • Le Marais
Booked 10 times today
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
A photo of LE CERCLE - RESTAURANT / BRASSERIE restaurant
5. LE CERCLE - RESTAURANT / BRASSERIE
2.5
(1)
Price: Moderate
• Traditional French • Meaux
Nous sommes fiers de vous offrir une expérience culinaire exceptionnelle, avec une cuisine authentique et de la meilleure qualité. Notre menu propose une sélection de plats délicieux.Notre équipe passionnée et expérimentée est déterminée à vous offrir le meilleur service possible, dans un cadre chaleureux et accueillant. Que vous souhaitiez célébrer une occasion spéciale, prendre un repas en tête-à-tête ou en famille, ou simplement vous détendre après une journée bien remplie, nous avons ce qu'il vous faut.
A photo of Café de l'Homme restaurant
6. Café de l'Homme
4.5
Awesome(270)
Price: Very Expensive
• French • Trocadéro
Booked 6 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Tracé restaurant
7. Tracé
4.9
Exceptional(227)
Price: Very Expensive
• Contemporary French • Palais-Royal
Booked 4 times today
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
8. Le Cinq - Four Seasons Hôtel George V
4.9
Exceptional(72)
Price: Very Expensive
• French • Champs-Élysées
Booked 3 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A photo of Serpent à Plume restaurant
9. Serpent à Plume
4.5
Awesome(118)
Price: Expensive
• Contemporary French • Le Marais
Booked 3 times today
Serpent à Plume is a place where bright ideas and relentless adventure meet in the oldest square of Paris: 24 Place des Vosges. Serpent à Plume offers real services, and aims to create an experience stimulating all senses. Our unconventional programming and aesthetic universe is the ultimate manifestation of how we create community. From our restaurant to our cocktail bar, each day is spent without repetition. Cats, thieves and illicit lovers lose themselves to the music and food as they leave reality behind. Come be part of the magic and you will discover our chrome-brushed restaurant and velour cocktail bar that accompany Mesoamerican statues, contrasting epochs, voyages, and voids. Adventure awaits you.
A photo of Le Grand Café Fauchon restaurant
10. Le Grand Café Fauchon
4.3
Awesome(19)
Price: Very Expensive
• French • Madeleine
Booked 12 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!

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