Restaurants near Lake Travis

I had high expectations and Aba still far exceeded them. Such unique menu items. The short rib hummus was phenomenal. Great service and ambiance.

This was our second time eating here, and it was so much better than I remember (and I remember falling in love with the food)! Our server was so kind and helpful, the food was phenomenal -we got the ceviche, Jamaican bread and cheese, pepperpot and roti on the side- and the drinks were amazing (the First Dance is my favorite cocktail all time). I highly recommend this restaurant, especially if you want to try a new cuisine that you don’t see in every city!

One of my favorite restaurants in Austin! Lived here for years and whenever I come back it is top of my list. Their vegetable nigiri is so unique and delicious- as a fish lover, veggie sushi doesn’t usually move the needle for me, but the corn and shishito nigiri here are a must. The food is simple, fresh, and so delicious. And the cocktails are so refreshing and tasty!

We celebrated a birthday. Our server was very informative, helpful, prompt and attentive. The food was plentiful, specialized, flavorful, and unique palettes. The restaurrant is beautifully decorated and has a great atmosphere, The drinks, and the plates were delicious. A true experience.

My girlfriend and I made a last-minute decision to visit Perla's, and we're pleasantly satisfied with just about everything. We ordered 3 appetizers: Octopus, crab cake, and tuna tostada. All of them are excellent in different ways. Individually: - Crab : great brightness from the (celery?) And green apple salad to compliment the fresh brightness and creamy sweet aroma of the crunchy cake. By far my favorite. - Octopus: the sauce it's served over has a nice subtle dimension without overpowering the octopus. Nice smoky spicy profile. - The tuna tostada is what you expect from a Tuna Tostada. Nothing special, but you get exactly what you pay for. The tostada integrity and texture and crunch was phenomenal. The tuna itself was of fantastic quality and generous portion. Wouldve preferred some sort of spicy ponzu instead of the typical habanero aioli. Seems played out, but maybe that's just my preference. Then, we finished with the lobster bucatini. Now, this was value! Super rich and creamy and filling. The lobster was stupendous. Only gripe is there was one claw that I couldn't pry open. Sadly, that was tossed out. Dining room was clean and beautiful but quite tame. Service was fast and intelligent. We had dinner in about 60 minutes and left full and extremely satisfied. Overall. Dishes were pretty and tasty. Everything was great. Will visit again Didn't get my servers name, but that man was obviously a seasoned server as he read the room perfectly and approached exactly at the right time and for the right amount of engagement. 5/5