Restaurants near La Quinta Inn & Suites St. Louis Westport

Beautiful restaurant with amazing food. Our server Sarah was very kind and courteous. You could absolutely see she took a lot of pride in her job. Veal Ossobuco just fell off bone. Restaurant was so busy, but we never felt rushed. Can’t wait to go back.

I have been dining at Spiro's in Chesterfield, MO for decades and never - repeat- never have left disappointed. Wonderful staff, terrific cuisine all within a warm and comfortable setting.

We had a wonderful experience at Bristol on Christmas! Yes, it was packed and it took a bit a bit to be seated. We were told they had 500 reservations! Yes, the entrees took about an hour to be served, but that was to expected. Our waitress was divine...telling us right away that entrees were taking a long time to come out of the kitchen. Her initials are AJ D. She checked in often and kept us happy. I always think the best servers keep patrons aware of delays, etc. Our food was delicious from our first course of soup, shrimp gumbo for my DH and their lobster bisque for me. DH had the lamb for his entree and pronounced it perfect. I had the 6oz filet mignon which was also perfect. We loved our sides as well. The prix fixed menu included dessert. The carrot cake and DH had the chocolate dessert. We left very happy! Im so very grateful that Bristol was open Christmas Day. Very few places are open, but where would we go for a nice experience and meal if Bristol was closed as most were? Thank you Bristol for being open, thank you for taking reservations and thank you for a lovely experience!

I'm happy to say that it was fabulous, especially since our last experience wasn't good at all. Our server, Brook, couldn't have been better. She was truly fantastic in every way! Food was terrific too. We were so happy to have such a positive experience and will definitely be going back soon.

Karen our server attended to our every need. Very professional while being friendly and making the dinner very enjoyable. As always the food taste, temperature, and preparation was right on.