Restaurants near Kealakekua Bay State Historical Park

The Misoyaki Black Cod dish is Michilen 3 Star entre!!!

Amazing people, fabulous food and impeccable service

Thanks to our wonderful waiter, Dustin, who was able to explain the new changes to the menu, especially the gluten free options. We were able to enjoy some favs as well as try something new! We decided to split five menu items for the two of us. All five were a thumbs up, and all could be altered if necessary to be gluten free. What a treat! We shared the snap peas with goat cheese, pine nuts and mint. Yum. The corn ribs with truffle butter are so good. The Kekala Farm salad was unique with its edamame dressing and chili oil. Very large salad, so way to split. We loved the fingering potatoes with mustard and a soft cooked egg on top. The catch of the day was mahi mahi in a delicious ume butter sauce. Two pieces! The kimchi with the fish was served on the side as it had gluten. My husband thought it was a little too spicy, and would order the fish without next time. We skipped dessert as the only gluten free option that sounded good included a coffee crust and would have to be altered. Need to find more options there, but we were really full so it was ok! Dustin explains everything and gives great advice. We skip drinks because of super high prices, and just eat more food and drink later! Beautiful night. Can’t wait to go back just like we have done for over thirty years!

I had the fish and chips and they are amazing. Fries were crisp and hot and the fish is ono instead of the typical cod and it’s moist and flavorful. The batter is not greasy with just the right amount of mild crunch. So good . . .

The first night here when we ordered poké had us back for 2 more dinners in the span of 8 nights. I’ve already written one review from one of those times. Again, it was a totally pleasant evening with delicious drinks, food, service and the setting can’t be beat. An all around bravo for this restaurant!