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Restaurants near Kaka'ako Waterfront Park

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161 restaurants available nearby

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A photo of Moku Kitchen restaurant
1. Moku Kitchen
4.6
Exceptional(3686)
Price: Moderate
• Contemporary American • Honolulu
Booked 63 times today
Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
A photo of 53 by the Sea restaurant
2. 53 by the Sea
4.6
Exceptional(1881)
Price: Very Expensive
• Hawaii Regional Cuisine • Kaka'ako
Booked 40 times today
Designed around it's breathtaking view, 53 By The Sea opened in 2012 and is one of the island’s premier fine dining experiences. Having received the Hale Aina Award for Most Romantic Restaurant 2017-2021, as well as the Honolulu Star- Advertiser’s “Hawaii’s Best” award for Restaurant with a View, it is truly a celebration for all the senses. From the iconic grand staircase to sweeping views of Waikiki, Diamond Head, and the rolling surf at Kakaako, each moment at 53 By The Sea is unforgettable.
A photo of PARIS.HAWAII restaurant
3. PARIS.HAWAII
4.6
Exceptional(14)
Price: Very Expensive
• French • Waikiki
Booked 2 times today
- Tasting Menu $120/guest Wine Pairing $70/guest.- Dinner Service is performed twice nightly at 5:00pm and 7:30pm. - Validated Parking at Salt Kakaako parking garage.Welcome to PARIS.HAWAII, your destination for an elegant, innovative dining experience in Kakaako. Our specialty is contemporary French cuisine made with locally sourced ingredients. Always fresh and always unique, we meld together tropical flavors with the elegance of classic French techniques. All guests with a reservation are required to order the tasting menu, including children. Please note: Our restaurant is currently not designed for young children so we are not able to accommodate anyone under the age of 13 at this time. Please note that we currently only accept credit card payments. We do not accept cash or other forms of payment at this time.
A photo of Merriman's Honolulu restaurant
4. Merriman's Honolulu
4.7
Exceptional(4357)
Price: Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 108 times today
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
A photo of Fête restaurant
5. Fête
4.8
Exceptional(3986)
Price: Expensive
• Contemporary American • Honolulu
Booked 105 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of Monkeypod Kitchen - Waikiki restaurant
6. Monkeypod Kitchen - Waikiki
4.7
Exceptional(2611)
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 220 times today
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
A photo of Istanbul Hawaii restaurant
7. Istanbul Hawaii
4.6
Exceptional(3054)
Price: Expensive
• Mediterranean • Honolulu
Booked 60 times today
In our Mediterranean & Hawaiian sanctuary, you become part of our ohana. Led by Chef Mom Nili, Baba Aydin, and Chef Ahu, you're invited on a culinary journey infused with Turkish and Mediterranean essences. Our recipes, a blend of diverse cultures, are nurtured with locally-sourced ingredients, reflecting the heart of our family-run and woman-led venture.Every interaction, whether in our restaurant's warm embrace, the vibrant energy of local events, or amidst the rich array of farmers' lands, is cherished. Each meeting is a chance to intertwine stories, laughter, and a piece of our heritage.Come, celebrate the art of dining with us, where every dish is a passage to the Mediterranean, caressed by the Hawaiian sun. We look forward to serving you, merging our narratives in meals that go beyond mere flavors. Here, every dining experience is an adventure, a discovery, and a celebration of togetherness, nurturing through food next to the Hawaiian ocean.
A photo of Mariposa at Neiman Marcus - Ala Moana restaurant
8. Mariposa at Neiman Marcus - Ala Moana
4.7
Exceptional(5819)
Price: Moderate
• Contemporary American • Honolulu
Booked 79 times today
THE MARIPOSA located on Level 3 of Neiman Marcus ALA MOANA greets you to a panoramic view of the Ala Moana Beach Park located directly across. Enjoy seating in our Dining Room, or on the Lanai. Mariposa Restaurant boasts a spectacular ocean view and extraordinary cuisine from Executive Chef Lance Kosaka. Find your favorite menu items plus new selections too. Open daily for Lunch: Sunday 11am - 4:30pm (last seating), Monday - Saturday 11am - 3:00pm (last seating)Our Sunset Lounge Menu is offered Thursday 5pm -7:30pm, Friday 5pm - 7:30pm & Saturday 5pm - 7:30pm (last seating) Enjoy a commanding view of the Friday Night Fireworks display from any seat in the Restaurant or on the Lanai. For your convenience, please enter from the Mariposa private entrance, ocean side Mall Level of Neiman Marcus. Hours may vary on Holidays -- please call for more information.
A photo of Ruscello - Nordstrom Ala Moana restaurant
9. Ruscello - Nordstrom Ala Moana
4.8
Exceptional(4035)
Price: Moderate
• Italian • Honolulu
Booked 89 times today
Enjoy a delightful dining experience at Nordstrom restaurants, where you can savor chef inspired dishes, using locally sourced and sustainable ingredients. Come and try our signature handcrafted soups, entrees and desserts and pair it with a Nordstrom crafted cocktail, wine or beer. Call (808) 953-6110 to place your order or get delivery via DoorDash or Uber Eats.
A photo of The Pig and the Lady restaurant
10. The Pig and the Lady
4.8
Exceptional(1670)
Price: Expensive
• Vietnamese • Downtown
Booked 66 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.

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