Restaurants near Kabuki-za
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Dining Options
Seating Options
Accessibility
33 restaurants available nearby
The classic shabu shabu-dashi
In addition to the classic Japanese beef dashi, we offer soy milk dashi, delicious hot pot, Nekombu dashi, suki-shabu dashi which is popular with children and Kiwami dashi which is also very popular.
You can choose your favorite taste. It is a shabu-shabu soup that brings out the taste of the ingredients.
Meat - carefully selected by professional
Meat that determines the quality of shabu-shabu. All the meat is a masterpiece by a professional. In addition, every day the shop staff carefully cuts one by one.
Vegetables made with heart
Together with vegetable farmers all over Japan, we carefully select from soils to grow vegies.
The production area is selected according to the time when the vegies are most delicious.
Omotenashi - The warm hospitality of Onyasai
We will try to feel the needs of the customer and Omotenashi you while you are in front of us.
“Onodera is the only restaurant you can taste our selected rich, tender, and delicate Kobe Wagyu beef, the marbled fat of the cattle. Great seasonal ingredients such as fresh and healthy Japanese traditional vegetables and fish are carefully hand-picked and personally delivered to customers. Bringing traditional and gorgeous Japanese tableware is one of the most important and essential items for Onodera. With exuberant creativity, we strive to make your time at Onodera excellent full of surprises. We continually add combinations of authentic and modern interpretations to the classic Teppanyaki theme as much as possible for you to have the best experience. From ingredients to presentation to hospitality, every small detail together is to create the perfect environment for the five senses.” We put 100% of our effort and passion to achieve our goal, “From Ginza to the World.” We look forward to welcoming you into our humble establishment.
“Oil sushi”
the first style sushi to eat with oil and salt in the world.
Concept
Love for ingredients. Energize japan with producers
Rice
Use the most suitable type of rice depending on sushi with a wish to increase the value of rice.
Seafood
Seafood directly from the production area gathers from fishermen all over Japan.
Oil
Select oils from all over the world that match sushi.
Salt
Over 100 kinds of salt are used according to sushi.
Vinegar
Use sushi vinegar jointly developed with the manufacturer.
Enjoy the perfect pairing with wine, sake and tea. and harmony created from the resonance of beautiful ingredients.
★Reservation is only for the course. Please sellect or fill in the course name below. ●Sat&Holiday Lunch only:9ditems 3000yen ●Dinner:12items 6000yen/11items5000yen/10items 4000yen ●All you can drink: 2h1300yen/3h1780yen (with the course is available. L.O.30mins ago)※We may not able to serve the course on that day. Please make a book by 5:00pm the previous day.Kouki-an Ginza is a beautifully designed Japanese restaurant. Menu is filled with traditional and modern Japanese dishes such as beef tatami, sashimi, sushi and various tempura dishes.※Cancellation will be charged the following cancellation fee (per person). ※Cancellation policy:Cancellation on the day of the reservation date:100% of the booked course price or 5000yen.●2days before/before the reservation date: 50% of the booked course price or 3000yen.※Deadline for changing people:●1-2persons: 5:00pm 1 business day ago ●3people or more: 5:00pm before 3business days.※Children are only available on weekends and holiday.
IL RISTORANTE - LUCA FANTIN is an Italian restaurant serving the traditional cuisine of the region. It is of the utmost importance to the kitchen staff here to deliver genuine Italian fare, and so most of Bulgari Il Ristorante's ingredients are imported from places like Naples and Rome. To supplement these Italian ingredients, Bulgari Il Ristorante blends in local flavors and cooking styles to create a unique Japanese/Italian fusion menu. Some of the most popular items on Bulgari Il Ristorante's menu include cooked whole octopus and charcuterie platters that feature meats and cheeses like mortadella and soprasetta.
Restaurant Masa Ueki, in Tokyo�s Ginza district, crafts refined, multi-course French cuisine with passion in its welcoming and relaxing eatery. For the ideal start to your meal, enjoy the smoked tuna with poached egg and potato espuma and the fish soup with abalone and avocado. Some of Restaurant Masa Ueki�s heartier plates include the caramelized duck foie gras with shrimp, the yellowtail with radish ice truffle yuzu and Kyoto miso sauce, the roasted wild boar with fried cabbage and sage sauce and Masa�s field green risotto.
The stunning dishes continue with dessert, where the chocolate daifuku strawberry is divine.
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