Restaurants near Joyce Wildlife Management Area

If you have not been to Sunday brunch here in a while, the chef continues to change up the menu & offer several creative new dishes. Do not miss the Croque Madam!! The in-house made brioche bread, combined with fresh Gruyère cheese makes this a memorable choice. The new Apple Crisp dessert is also a great new menu addition.

We moved to New Orleans over 6 years ago, one of the draws was the vast possibilities for dining out. Although we will probably never exhaust our list of places to try we return again and again to GW Fins. It’s been #1 on our list for years now because they consistently deliver the best dining experience on every level, first and foremost the quality of the food and service. Last night was another perfect meal from appetizer to dessert, and Marlon was delightful. Much praise and many thanks go to Gary Wollerman and Chef Michael Nelson.

Where do I begin other than to say Wow! we had such an amazing experience. The food was outstanding. We tried all the different oysters. We had some soup we had some gumbo we had salad and best of all we had the baked Alaska. All were amazing! more than the food, I have to commend your server Chuck he was so amazing and made our experience extraordinary. He steered us in the right direction for food, while giving us a whole history lesson of Antoine’s from the beginning to the end of our meal with little snippets of history and he was probably one of the most charming waiters I have en counted in a very long time . He truly is an asset to your establishment❤️ There is a restaurant in Paris called La Tour D’Argent that I love that does the endearing post card with the number of the duck you ordered just like you do with the oysters! Love that, as well as the famous wine cellar! We so enjoyed the experience and cannot wait to come back on our next visit to NOLA!

I had been to Brennen’s almost 50 years ago!!! My father told me to go to Brennens for breakfast and order the “Milk Punch.” And so coming again 50 years later Brennens did not disappoint . Everything about my past experience there came flushing back to me, only this time I appreciated being there even more. It was still so beautiful and the food was amazing. My husband had the Scottish egg dish and I had the Duck egg and Duck meat hash. Superb food and beautiful decor . Don’t miss the Brennens experience. Pictures to follow… we even came back the same day for happy hour cocktails.

I didn't catch the name of the maitre d' but he set the tone for our wonderful dining experience. When making the reservation, I did not mention it being my birthday (I still don't know how he knew), but he greeted us with a warm smile and wished me a happy birthday. Paul, our server, continued the fantastic service. He explained the special menu items and was patient with my 10 and 7-year old boys as we asked questions and explored the choices. Our beverage levels were closely monitored but not intrusive, and the food was perfection. None of us had any room for dessert, but the complementary and phenomenal birthday bread pudding (with a lit candle and four spoons!) topped off a delightful evening.