Restaurants near Joseph D Carrier Art Gallery

We loved all the dishes we had! The matcha mojito was good, but missing the matcha flavour. My husband had the Strawberry Cool- a perfect foil of the heat from the serranos in the roasted corn guacamole. We both felt the guacamole could've used more of the roasted corn, and the feta cheese added some cooling relief. Our mains were perfect & spot on in terms of flavour, colour, texture and presentation. We finished off with the mini donuts for a sweet ending- having the sauces on the plate made it like a "choose your own adventure" interactive bite.

We sat in Angelica’s section and received very attentive and prompt service. She was knowledgeable and helpful with menu selections. The food was very tasty with nice presentation. We will be back.

Great experience overall. Food: - Ribeye steak served on a wooden plate. Even though we ordered it in medium-well, the steak was juicy and very soft. To our experience - one of the best in Toronto. - Plate of grilled shrimps was also of a great taste, with plenty of large shrimps. Service: Waitress Sofia was very welcoming and professional. Along with the great food, it makes us want to return there and bring our friends and family with us.

THE FOOD, AS ALWAYS, WAS EXCELLENT AND THE SERVICE OUTSTANDING. OUR HOSTESS WENT OUT OF HER WAY TO FIND A TABLE SUITABLE FOR MYSELF AND MY WIFE. BECAUSE I AM IN A WHEELCHAIR, I REQUIRE A SPACE WHERE MY WIFE COULD SIT BESIDE ME ON A HIGH STOOL TO MAKE IT EASIER FOR HER TO FEED ME. THE SERVER WAS ALWAYS THERE AT AN APPROPRIATE TIME. WE NEVER FELT RUSHED, BUT WE NEVER FELT NEGLECTED. THE ENTIRE EXPERIENCE FELT COMFORTABLE AND WELCOME.

Winterlicious 2025. Semi-hidden restaurant on the second floor. Ambience is excellent - it’s modern but warm with comfortable touches like their couch seating that spans much of the northern perimeter. Regular menu is small and easy to choose from, wine selection offers plenty of choice. Bathrooms are clean and well maintained. We had two servers and both were very friendly and attentive. Glasses were kept full of water which I appreciated. Food- I’ll start by saying it’s a 4 course winterlicious meal. There was a lot of food between the dips, mezze , main and dessert. I believe a floor manager or host recommended the Truffle Rakakat (spelling*) for the mezze portion. Not that the other food wasn’t great but, man oh man, the Rakakat was VERY good. If you like cheese, it’s a levelled up mozzarella stick. Mains were lamb and skewer plates. Both great and there was plenty of food, no skimping here! All in all, it was a great winterlicious experience here. Makes me want to come back for the regular service menu.