Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Orleans / Louisiana

Restaurants near Jefferson Park

Price
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility

37 restaurants available nearby

A photo of La Petite Grocery restaurant
4.8
Exceptional(5869)
Price: Expensive
• French • Garden District
Booked 68 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of Tana restaurant
4.7
Exceptional(502)
Price: Expensive
• Contemporary Italian • Metairie
Booked 31 times today
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.
A photo of Superior Seafood restaurant
4.8
Exceptional(4888)
Price: Expensive
• Seafood • Uptown
Booked 79 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Shaya restaurant
4.9
Exceptional(5083)
Price: Expensive
• Israeli • Uptown
Booked 63 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Monday Restaurant + Bar restaurant
4.6
Exceptional(896)
Price: Expensive
• American • Mid-City / City Park
Booked 80 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of Audubon Clubhouse by Dickie Brennan & Co. restaurant
4.4
Awesome(202)
Price: Moderate
• American • Uptown
Booked 11 times today
Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4410)
Price: Expensive
• Creole • Mid-City / City Park
Booked 29 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
A photo of Vessel NOLA restaurant
4.2
Awesome(2632)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 17 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Toups Meatery restaurant
4.7
Exceptional(2450)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 21 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.
A photo of Ruth's Chris Steak House - Metairie restaurant
4.5
Awesome(2412)
Price: Very Expensive
• Steakhouse • Metairie
Booked 40 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Metairie serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

See what locals rave about

From verified diners like you
From verified diners like you
  • PhoebeVIP
    New York City •1 review
    5.0
    Dined 1 day ago
    always love shaya they really shine on the small plates! salmon was under whelming i’d stick with lamb.
    More info
    ShayaPrice: Expensive• Israeli• Uptown
    4.9
  • Tommy
    New Orleans / Louisiana •16 reviews
    5.0
    Dined 1 day ago
    Reserved a table for my siblings and spouses for our yearly holiday meal together. We were a group of six. Arrived early to have some drinks in the lounge. Happy hour drinks and small plates were ordered. Service was on point and food and drinks were all delicious. Table was ready right on time. We started with two bottles of wine with help from our server. His suggestions were spot on as the wine was some of the best wines we have had previously. The food was all incredible including the octopus, meatballs, squid ink pasta, and lamb shank. Service was on point throughout the night. One nice feature we thought was unusual was the specials were communicated by the server and he stated the price of each. A nice thing to avoid sticker shock when the check arrives. All restaurants should do follow suit. Great night and will return soon.
    More info
    TanaPrice: Expensive• Contemporary Italian• Metairie
    4.7
  • Kayla
    San Diego •1 review
    5.0
    Dined 2 days ago
    Phenomenal dining experience. The staff was incredibly friendly and accommodating for our party. Everyone was blown away by the quality of the food. Everything we had was delicious!
    More info
    La Petite GroceryPrice: Expensive• French• Garden District
    4.8
  • Teresa
    Virginia •1 review
    5.0
    Dined 4 days ago
    Amazing. I’ll be back. Sweet potato beignets was my purpose for coming.
    More info
    Monday Restaurant + BarPrice: Expensive• American• Mid-City / City Park
    4.6
  • Mary AnnVIP
    New Orleans / Louisiana •16 reviews
    5.0
    Dined 4 days ago
    Another memorable meal at this wonderful establishment. Pleasant servers (kudos to Ana), lagniappe of black eyed peas and cornbread to start the New Year, raw oysters so cold they almost hurt your teeth-plump and juicy, first try at beef carpaccio, and it was exquisite……..live trio playing diners requests was an added bonus.Thanks again, SS, for this lovely repas, our first of the new year!
    More info
    Superior SeafoodPrice: Expensive• Seafood• Uptown
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo