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Restaurants near Jackson Park Golf Course

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24 restaurants available nearby

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A photo of Cedar + Elm restaurant
1. Cedar + Elm
4.6
Exceptional(383)
Price: Expensive
• American • Kirkland
Booked 18 times today
Cedar + Elm is the heart of The Lodge at St. Edward State Park, a beautifully restored landmark hotel peacefully tucked away in a lush 326-acre forest just 30 minutes from Seattle. Led by Executive Chef Luke Kolpin (Formerly of Noma and Bravo's Top Chef), Cedar + Elm’s menu is inspired by the undeniable spirit of the region we’re proud to call home. Every ingredient, flavor, and method of preparation is infused with an anchored authenticity. The bounty of each season informs our direction, culminating in familiar and approachable dishes with refined presentations and bold flavors.Join us for breakfast, lunch, dinner, afternoon tea, or brunch, for an inspired Pacific Northwest dining experience. We also feature live music in our Tonsorium Bar Wednesday, Thursday, and Friday as well as all night happy hour Sunday through Thursday!
A photo of FlintCreek Cattle Co. restaurant
2. FlintCreek Cattle Co.
4.7
Exceptional(1890)
Price: Moderate
• Contemporary American • Greenwood
Booked 21 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of Stanford's - Northgate restaurant
3. Stanford's - Northgate
4.8
Exceptional(796)
Price: Moderate
• American • Northgate
Booked 15 times today
Stanford's is a classic American restaurant and bar focused on traditional ingredients with complex flavors. Our experienced restaurant team is eager to please and delight you with quintessential grill favorites, plus creative cocktails, local draft beers, and regional wines. Since 2006, we’ve been serving the greater Seattle area as a classic American restaurant and bar focused on traditional ingredients with complex flavors, and quintessential grill favorites. Whether you’re stopping by for a flavorsome dinner, casual lunch with friends, or enjoying our happy hour, guests from Northgate, Lake City, Pinehurst, Haller Lake, and beyond love pairing our delicious appetizers with steak, seafood, and pasta, alongside local beers, regional wines, and creative cocktails. We offer a welcoming atmosphere for both large groups and intimate dining. We look forward to serving you!
A photo of The Ivy - Seattle restaurant
4. The Ivy - Seattle
4.0
Excellent(25)
Price: Expensive
• Fusion / Eclectic • Ballard
Booked 6 times today
Welcome to The Ivy, where culinary tradition meets innovative flair! Nestled in Ballard, just north of downtown Seattle, we invite you to embark on a vibrant journey through Asian fusion cuisine. Our diverse menu features everything from expertly crafted sushi rolls to our indulgent double wagyu smash burger, all designed to tantalize your taste buds.We are a 21+ only establishment.
A photo of Sophon restaurant
5. Sophon
4.8
Exceptional(179)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 23 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Within the first year of opening, They have gathered accolades including but not limited to Best 20 new restaurants via Bon Appetite Mag and became a James Beard Semifinalist. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA.
A photo of JOEY University Village restaurant
6. JOEY University Village
4.7
Exceptional(152)
Price: Moderate
• American • Laurelhurst
Booked 51 times today
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY University Village features the city's only year round patio and brings approachable upscale dining and cocktailing to Seattle’s vibrant U-Village district.
A photo of Mamma Melina restaurant
7. Mamma Melina
4.7
Exceptional(2406)
Price: Moderate
• Italian • U Village / U District
Booked 29 times today
Please note: Mamma Melina does not accept reservations for Happy Hour. Happy Hour is first come first serve in our bar area (21+).If you would like to make a reservation for more than 8 people, please call the restaurant directly.Reservations are allowed a 15 minute grace period. If you are running late, please call and let us know.Reservations can be made for inside or outside. If one of the options does not show, that means it is not available for the selected time and party size. While reservations can be made specifically for inside or outside, we are unable to reserve or hold specific tables within those spaces. We will do our best to accommodate table requests when possible.
A photo of The Shambles restaurant
8. The Shambles
4.8
Exceptional(125)
Price: Expensive
• American • Roosevelt
Booked 12 times today
We are a 21+ restaurant and bar. Founded in 2018 by Joel and Matthew and purchased in late 2022 by Becky and Jon, the vision remains the same: Old English pub vibes, high quality food. We loved The Shambles from the minute we walked in and now we continue the heritage of what was created before us. On the food side: high quality steaks, cut in house. Cooks who have the freedom to create seasonal dishes ranging from foraged mushrooms to house made sausages. To go with your meal, we offer skillfully made, non-fussy cocktails, carefully selected wines, a plethora of beers, sours, and ciders on tap and a a robust non alcoholic selection. We top it all off with warm and knowledgeable service. At the Shambles, you can join us for a lovely date night, get together with friends OR choose to sit at the bar and get an ear full of cheesy jokes and unfiltered chatter We are serious about our service from top to bottom and we can’t wait to serve you!
A photo of Arabia Mediterranean Bar&Grill restaurant
9. Arabia Mediterranean Bar&Grill
4.5
Awesome(16)
Price: Moderate
• Mediterranean • Tangletown
Booked 2 times today
Located in the heart of Seattle, Arabia is a welcoming restaurant that embraces guests with its intimate ambiance and friendly team. Our diverse menu offers a rich selection of flavorful dishes suitable for any dining occasion. Step into Arabia and experience a relaxed atmosphere where joyous conversations flow freely, creating lasting memories with each visit. Come as you are and leave with a content heart, a satisfied appetite, and a smile. Additionally, all our meats are prepared in accordance with Halal حلال practices, ensuring a dining experience that caters to various dietary preferences.
A photo of Piatti - Seattle restaurant
10. Piatti - Seattle
4.4
Awesome(1557)
Price: Moderate
• Italian • U Village / U District
Booked 22 times today
Piatti’s prime location is just north of downtown Seattle in University Village, an open-air lifestyle shopping center which offers a unique formula of locally-owned boutiques and signature national retailers. This rich and vibrant community is the perfect home for Piatti, which features a lively bar scene, engaging activities for the little ones and a market-driven menu that caters to all different tastes.

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