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Restaurants near InterContinental New York Barclay Hotel

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43 restaurants available nearby

A photo of Park Ave Kitchen by David Burke restaurant
4.5
Awesome(291)
Price: Expensive
• American • Midtown East
Booked 19 times today
Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.
A photo of Sea Fire Grill restaurant
4.8
Exceptional(3888)
Price: Very Expensive
• Seafood • Midtown East
Booked 37 times today
Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight, with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn't be complete without the addition of Sea Fire Grill's Surf & Turf - tender filet mignon and buttery steamed lobster and grilled shrimp.
A photo of Brasserie Cognac Midtown East restaurant
4.3
Awesome(180)
Price: Moderate
• French • Midtown East
Booked 18 times today
Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations.
A photo of Point Seven restaurant
4.7
Exceptional(184)
Price: Expensive
• Seafood • Midtown East
Booked 8 times today
Chef Franklin Becker's and Restaurateur Stephen Loffredo's sustainable seafood restaurant, Point Seven, is nestled in NYC's iconic MetLife building, near Grand Central Terminal and the Broadway Theater District. We celebrate diverse seafood preparations from around the globe, featuring sustainable ingredients that ensure a delicious and eco-conscious dining experience. Join us for our new breakfast menu, perfect for business meetings or a nourishing start to your day.
A photo of Grand Central Oyster Bar restaurant
4.1
Excellent(7896)
Price: Expensive
• Seafood • Midtown East
Booked 171 times today
We are a New York landmark with Guastavino tiled vaulted ceilings located on the lower level of the magnificent Grand Central Terminal. Our dining hours are from 11:30 AM to our last seating at 9:30 PM Monday through Friday. We are eager to serve you again!
A photo of Empire Steak House- East restaurant
4.6
Exceptional(1237)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 16 times today
Empire Steak House on the east side of Manhattan, New York- showcases two-raised tiers, featuring wrap-around booths, and a hand-painted dome. The main dining room seats 140+ guests and is the ultimate location for all your private party and dining needs. Empires steak House is acclaimed for its famous dry-aged porterhouse for two, the rest of the vast menu is equally stellar, featuring a wide range of fresh seafood such as fresh and delicious lobsters. Additionally our 50th street location offers specialty cuts like the Tomahawk Steak, Bone-In Ribeye Steak, Japanese wagyu steak, tender filet mignon, and the Double Cut Rack of lamb and and the exclusive Emperors Steak for Two (exclusive to Empire Steak House restaurants).The restaurant offers a highly selective wine list and features many of California's most sought after vintages and over 400 scotches to complement every dish! Join us for an unforgettable date night, private event, wedding reception or business dinner !
A photo of Casa Limone restaurant
4.3
Awesome(778)
Price: Expensive
• Mediterranean • Rockefeller Center
Booked 29 times today
Casa Limone offers all weekdays an Executive Lunch Menu for $39 and a Pre-Theatre Dinner menu for $49.Casa Limone, located in Midtown Manhattan, near Rockefeller Center, The Rink at Rockefeller Center, Bryant Park ice skating, Broadway Theatre, MOMA, Radio City Music Hall, Saks Fifth Avenue, Grand Central Terminal and Times Square, is the first U.S. restaurant of the Monte Carlo Hospitality Group (MCHG), that also operates the famed Rampoldi Restaurant in Monte Carlo, its sister restaurant, the Michelin-starred La Table d’Antonio Salvatore, and the iconic Atlantic Grill in New York’s Lincoln Square.The menu offers the flavors, wines and spirits of Chef Antonio Salvatore’s upbringing in Basilicata and neighboring regions. Through the food, décor and staff, we are bringing the warmth of the Mediterranean that reigns in South of Italy.Casa Limone has an Award of Excellence from Wine Spectator for its exceptional wine list and signature cocktails.
A photo of Monterey restaurant
4.5
Awesome(494)
Price: Moderate
• American • Midtown East
Booked 33 times today
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
A photo of Sparks Steak House restaurant
4.6
Exceptional(4740)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 60 times today
Sparks Steak House was opened in 1966 by Michael and Pasquale Cetta, hence the logo 'Cetta Brothers Steak Masters'. The restaurant is still a family owned and operated business and is located in midtown Manhattan, a five minute walk from Grand Central Station and The United Nations. Join us to celebrate 50 years of business!The restaurant is well known for excellent steaks, seafood, fresh vegetables and satisfying salads. And of course, the huge wine list.
A photo of Smith & Wollensky - New York restaurant
4.5
Awesome(9705)
Price: Expensive
• American • Midtown East
Booked 147 times today
Smith & Wollensky & Wollensky's Grill is open for indoor and outdoor dining.Since 1977, Smith & Wollensky has been New York City's best steakhouse serving USDA Prime dry-aged steaks, premium seafood and award-winning wines.Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Smith & Wollensky is the best steakhouse in Midtown Manhattan and New York City.

Dining near InterContinental New York Barclay Hotel at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • Mark
    Hawaii •9 reviews
    5.0
    Dined 1 day ago
    Hard to find a reservation, but not to be missed! Great sized portions in family style setup provides excellent value to match the amazing Italian quality food!
    More info
    Carmine's - 44th Street - NYCPrice: Moderate• Italian• Theater District
    4.6
  • Onica
    Baltimore / Maryland •1 review
    5.0
    Dined 3 days ago
    Absolutely the best dining experience I have had in a long while. Old school customer service=catering to the customer and they definitely did. I highly recommend everyone have, at least one fine dining experience in their life, and if possible, it should be at Smith & Wollensky. When you go, ask for Tony to be your wait staff. Exceptional service from Tony! He thought of everything we needed before we could even ask and his energy was great and very welcoming. I would actually put his service up there with the food. 10/10 across the board. Thank you for making my niece’s 25th birthday one to remember and thank you Tony for being an absolute gem! We can’t wait to visit again! Oh, and if you go, porterhouse is a MUST. Velvety and juicy, melt in your mouth, no need for any sauces or seasonings!
    More info
    Smith & Wollensky - New YorkPrice: Expensive• American• Midtown East
    4.5
  • LawrenceVIP
    New York City •62 reviews
    5.0
    Dined 3 days ago
    Excellent food well prepared and attentive service in this small enclave makes this a go-to spot. A bit out of the way but that makes it more enjoyable since the crowds on Madison or Fifth avenues are not a problem. Stone crab claws were large and well prepared. The menu says 2lb Lobster stuffed with crabmeat and the dish is actually a good size lobster simply layered with huge chunks of crab-no breading. They offer to shell it for you as well. The wine list is extensive although I couldn't find many familiar names. Amazing place but be warned you'll need to have a fireproof credit card if you want the best of this fare..
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    Sea Fire GrillPrice: Very Expensive• Seafood• Midtown East
    4.8
  • Francine
    Chicago / Illinois •9 reviews
    5.0
    Dined 4 days ago
    Great menu. Food delicious. Quiet and relaxing vibe. attentive staff
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    Brasserie Cognac Midtown EastPrice: Moderate• French• Midtown East
    4.3
  • Lisa
    New York City •13 reviews
    5.0
    Dined 5 days ago
    The food was delicious! French onion soup is a must, perfectly melted Gruyère and a generous amount of soup. I also had the Croque Monsieur which was so filling and beautifully melted. Great ambience, attentive staff and we were not rushed. Made for an absolutely wonderful family get together. Will be back!
    More info
    La Grande BoucheriePrice: Very Expensive• French• Midtown West
    4.6
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