Restaurants near Independence Park

Wow! This place exceeded our high expectations. The ambiance was low key and classy. Our waiter Andrew was superb drinks were great. We split lobster cakes I had the Elk chops and wife had the salmon and both were done to perfection. Topped it off with peanut butter dessert that I can’t even describe but will have again. Serious 5 Stars!

The food was phenomenal from the burrata, cavatelli dish, and the FLAN…chef’s kiss!! Service was impeccable. It’s a quaint spot but bustling with livelihood. Highly recommend this place!

A Must-Visit for Steak Aficionados Steak 48 is more than just a steakhouse; it's an experience. From the impeccable service to the mouthwatering food, everything about my visit was exceptional. If you're a steak lover looking for the best of the best, Steak 48 is a must-visit. It's definitely a splurge, but it's worth every penny. I can't wait to go back!

This was out second time visiting and we were NOT disappointed! First, commendable professionalism at the entrance and throughout service! 👏🏽 We had the fried green tomatoes and crab cakes for appetizers; my wife ordered the blackened salmon for her entree, with mac n cheese, and I tried the fish and grits. 🤤 Portions are always giving, and food was amazing!! 🤩 Music was just a bit loud and at times, hard to talk over. “However Comma” - the curated playlist gave us all the vibes, so we weren’t mad at all. 🎶 Service was absolutely on point (thank you Calissa!)! 🙏🏽 Definitely recommend! 🙌🏽

A truly great French restaurant, with excellent dishes and outstanding service. Dishes tried. Every one was outstanding: oysters, escargot, sea bass, duck confit, hanger steak, creme brûlée. Steak frites with hanger steak and Bearnaise sauce was cooked to perfection medium-rare. Duck confit with melted leeks and banyuls jus was terrific, and I make duck confit regularly. The restaurant has to be one of the most beautiful in the city with high-ceilings and decor that makes you feel you are in Paris. Service was as good as the food. The bartenders, server, and service/FOH manager went out of the way to accommodate a couple of requests.