Restaurants near Igfa Fishing Hall of Fame Museum

Tried eating here 2 years ago, but couldn’t get in. So glad we made reservations this trip! Ethan our server was great, as was the Bimini bread, the pork filet, petit filet, asparagus, mashed potatoes, and the wine. I also had a whisky creek rye cocktail and my wife had a Negroni. Both were delicious. We will be back!

This was our first experience at Casa Sensei and it won't be our last. Our server Carlos was excellent and helped us navigate a rather large menu of Asian and Latin dishes. We selected a few small plates (Salt & Pepper Prawns, and Lobster Guacamole) and then split Korean Chimichurri Steak and a rather large bowl of fried rice that include steak, avocado, salsa and a sunny side up egg. All the food was very tasty, and we would order agin, the highlight was fried rice. The only negative is that food comes out of the kitchen at different times but Carlos kept checking on us and ensured we were happy. The meal ended with complimentary cotton candy.

Great service. Great ambiance. Great starters lobster crab bisque. The steak Tartare in the past was great. This time terrible. Cooked egg rather than raw- possibly due to liability issues but lack of capers / significant spices inexcusable. Ground rather than chopped beef . Explanation was that the tartare was prepared “ Caribbean style “ which was funny to me and my Haitian table mate since we know nobody in the Caribbean eats raw beef - even rare. Great spot. But don’t order the steak Tartare

Our server, Michael, was absolutely incredible! My husband and I shared the Brussels sprout salad, lemon pasta, and pork chop. Michael served it perfectly. He was super attentive and friendly. When we asked for the check a bit too quickly so catch of a singer at a piano bar, he gave us a dessert menu to let us know what we were missing and then checked us out right away. Everything was amazing!

This being our 3rd time, my husband chose the chicken Madera as he always does, because it's always fantastic, but I wanted something different, so I chose the pretzel encrusted pork chops. When I say I could eat that 3 times a week or more and never tire of it, I'm not kidding! That is one amazing dish, the waiter was seasoned and attentive. Even the dirty martini was perfect! Go there.