Restaurants near Hulme Hippodrome

I had an absolutely fantastic experience at Onda Pasta Bar! From the moment I walked in, I was greeted with warm hospitality and a vibrant, welcoming atmosphere. And the staff were attentive, knowledgeable. The pasta was unreal! Every dish was clearly made with fresh, high-quality ingredients and prepared to perfection. The Lumache with vodka sauce and Nduja was easily one of the best pasta dishes I’ve ever had. The portion sizes were generous too. I would highly recommend this gem to anyone.

Honestly hands down the best steak I have had in a long time. We go out most weekends and 9 times out of 10 I’ll order a steak, and this was genuinely the best steak I’ve had for a while. The staff were amazing so friendly and talkative! The whole experience from start to finish was brilliant. Would recommend Blacklock to anyone the food was so good! The ribs starter was absolutely delicious! The sides are amazing and the chips were unreal! Such a nice setting can tell most of their restaurants are down in London as it gave that very nice premium vibe with nice moody lighting which when I was sat at the table gave me the feel and vibe of going to a high end restaurant in London. The value for money at Blacklock was so good! The steak was only £22, at the likes of miller and carter you’d pay £35 and it would be less than half the quality and taste of Blacklock’s steak. Will definitely be coming back again it is now one of our new favourites in Manchester.

Our first time at Cibo, wanted somewhere special to celebrate our 44th wedding anniversary. From the doorman entering to us getting our bill the service was amazing. There’s a great atmosphere, everyone is so attentive to make you feel special. And the food, well the best chateaubriand we’ve had. So pleased we chose Cibo. Would highly recommend

Great service, with very attentive and helpful staff. The atmosphere was calm and relaxed. The food was delicious. We especially enjoyed the bone marrow with onions appetizer. The dish we wanted to try was sold out (the chateaubriand), so we opted for a rib eye and rump instead. We ordered three sides, all of which were delicious. The steaks were delicious , although the rib eye was tad over our preferred done-ness, and a the rump was a little tougher than we expected. The staff listened to our feedback and gave us a discount. We appreciate how seriously they took our feedback despite us assuring them the food was still good. This shows how important the customer experience is to them. Thank you.

Everything was great, the atmosphere was very nice and the service was very fast.