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Restaurants near Hotel Pension Saks

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284 restaurants available nearby

A photo of NENI restaurant
1. NENI
4.5
Awesome(4220)
Price: Moderate
• Israeli • Charlottenburg
Booked 76 times today
The NENI Berlin is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Isreali, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces. In the 10th Floor you can enjoy the varied cuisine and panoramic views of Berlin and the Tiergarten.A buffet breakfast is available by reservation only at cost of 32€ per person. This price includes hot and cold items, juices, specialty coffees, sekt and even a la carte dishes such as Shakshuka, Omelettes and other seasonal specials. The restaurant closes for breakfast at 10:30 on weekdays and 11:00 on weekends.For larger groups please contact us directly!
A photo of Nomad restaurant
2. Nomad
4.7
Exceptional(246)
Price: Moderate
• Global, International • Mitte
Booked 34 times today
Morgens Brunch, mittags Lunch – entspannt, aber mit Anspruch. Abends dreht sich das Rad weiter. Das Licht wird wärmer, die Gläser voller. Jorge Josse, vorher Sous-Chef im 3-Sterne-Rutz, bringt sein Können auf den Teller. Keine Schnörkel, kein Chichi – einfach verdammt gutes Essen zum fairen Preis. Eine Bistroküche, die kann. Eine Weinkarte mit Haltung. Und ein Team, das brennt.
A photo of KINK Bar & Restaurant restaurant
3. KINK Bar & Restaurant
4.7
Exceptional(599)
Price: Expensive
• International • Prenzlauer Berg
Booked 20 times today
A photo of Anna & Paul restaurant
4. Anna & Paul
4.6
Exceptional(63)
Price: Expensive
• European • Mitte
Booked 18 times today
Moderne europäische Küche in zeitgemäßem Ambiente mit Südterrasse im Herzen Berlins.Gelegen zwischen Alexanderplatz und Friedrichstraße werden Sie von unserem Team kulinarisch verwöhnt.Wir freuen uns auf Ihren Besuch.Team Anna & Paul
A photo of Einstein Unter den Linden restaurant
5. Einstein Unter den Linden
4.7
Exceptional(373)
Price: Moderate
• Austrian • Mitte
Booked 32 times today
Classic Austrian cuisine at its best: marinated cap of rump, breaded fried chicken with potato salad and Viennese schnitzel with parsley potatoes, cranberries and cucumber salad are only a few of the highlights. All dishes are deftly prepared using high-quality ingredients sourced from a wide network of regional producers, as well as areas such as Voralberg, Salzburg, Vienna and other Austrian regions. With respect for the original charm of the house, the interior has been carefully renovated and furnished with discreet smoke glass mirrors while preserving the homely brown tones of wood and leather. From early in the morning until well after dark, new and old Berliners, politicians, journalists, tourists and all kinds of flaneurs will visit Einstein Unter den Linden to enjoy one of the finest Austrian cuisines in the city.
A photo of Schnitzelei Mitte restaurant
6. Schnitzelei Mitte
4.7
Exceptional(1897)
Price: Moderate
• German • Mitte
Booked 52 times today
Unser Motto ist ganz einfach: Kreativ mit Klassikern umgehen. So entstehen neben dem klassischen Wiener Schnitzel und den Deutschen Tapas Kreationen wie das vegane Austernpilz-Schnitzel, ein gesottenes Schnitzel oder auch Fisch als Schnitzel. Bei der Auswahl der Produkte wird stark auf Regionalität und/oder artgerechte Tierhaltung geachtet.
A photo of Cecconi's Berlin restaurant
7. Cecconi's Berlin
4.7
Exceptional(748)
Price: Expensive
• Italian • Mitte
Booked 26 times today
We look forward to be welcoming you at Cecconi's Berlin soon!The Cecconi's team follow all current health and safety guidelines.Following the latest government update, Cecconi's Berrlin will be '2G'-only as of Monday 15 November.Guests must present evidence of a complete COVID-19 vaccination (QR code) with the second dose having taken place at least 14 days prior to arrival or one of the following:• A positive PCR test; minimum of 28 days and maximum of six months• A positive PCR test, older than six months, plus proof of one COVID-19 vaccination
A photo of FREA restaurant
8. FREA
4.7
Exceptional(1004)
Price: Very Expensive
• Vegan • Mitte
Booked 23 times today
FREA ist das erste 100% pflanzenbasierte Restaurant, welches bewusst auf Plastikverpackungen verzichtet. Alle angebotenen Lebensmittel kommen aus nachhaltigem ökologischen Anbau. Alle Zutaten der Gerichte, werden bei FREA verarbeitet und zu kreativen und leckeren Gerichten zubereitet. Unser reines Sauerteigbrot kommt aus der hauseigenen FREA Bakery. Die Reste die nicht mehr weiterverarbeitet werden können, landen in der hauseigenen Kompostiermaschine (Gersi). FULL TASTE, ZERO WASTE, das ist wofür FREA steht.
A photo of PeterPaul restaurant
9. PeterPaul
4.9
Exceptional(1241)
Price: Expensive
• German • Mitte
Booked 19 times today
Traditionell und doch ganz anders: Deutsche Küche 'Tapas Style' im PeterPaul.Wir kochen traditionelle hausgemachte Klassiker wie Königsberger Klopse, Sauerbraten, Kassler, Fischstäbchen, Thüringer Klößchen und einige andere Gerichte, welche alle in der Mitte des Tisches zum Teilen serviert werden. So hat man die Möglichkeit viele deutsche Klassiker „en miniature“ zu probieren.Küchenchefin: Jacqueline GerberPlatz 2 „Deutschlands beste Restaurants 2019“ (OpenTable)Top 10 der Foodspots 2018 – Visit Berlin - Der Instagram-Guide für Berlins RestaurantsTop 10 der deutschen Küche in Berlin 2019 - "Tagesspiegel Genuss Guide“
A photo of To The Bone restaurant
10. To The Bone
4.6
Exceptional(420)
Price: Expensive
• Italian • Mitte
Booked 13 times today
At TO THE BONE we celebrate authentic Italian food and meat culture with a special appreciation for the butcher’s craft and its age-old tradition. Accordingly, we source our meat exclusively from specialized Italian producers along with our longstanding friend and partner, Italian star butcher Dario Cecchini.Our menu offers a modern take on the traditional dishes and classic flavours of northern Italy’s regional cuisines. Our steak menu comprises various on- and off-the-bone cuts of beef, which we serve in the convivio style for sharing along with seasonal vegetable sides.

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