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Restaurants near Hotel Parador San Andres

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42 restaurants available nearby

A photo of Casa Oaxaca El Restaurante restaurant
1. Casa Oaxaca El Restaurante
4.6
Exceptional(1283)
Price: Very Expensive
• Regional Mexican • Oaxaca
Booked 42 times today
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz. Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo. Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.
A photo of Restaurante Catedral restaurant
2. Restaurante Catedral
4.5
Awesome(512)
Price: Expensive
• Mexican / Southwestern • Oaxaca
Booked 7 times today
Restaurante Catedral brings local, regional and international dishes together to offer a truly unique menu. Start your day off with a breakfast of Teotitlan Del Valle Style eggs or the Socorrido, which is a pork rind casserole with sausage, egg and cheese served in a red sauce with Water Chiles stripes. Restaurante Catedral is the perfect place for a date night. Come enjoy the house specialty of homemade ravioli with Hierba santa that is filled with suckling pork and topped with grated cheese. Restaurante Catedral also serves meat and seafood dishes, like the roasted beef tenderloin, grilled octopus and fried mullet.
A photo of Origen restaurant
3. Origen
4.1
Excellent(98)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 13 times today
La creación es una constante que se basa en la tradición. Origen es una gran familia que conoce el significado de hospitalidad.
A photo of Restaurante sin nombre restaurant
4. Restaurante sin nombre
4.3
Awesome(10)
Price: Expensive
• Contemporary Mexican • Oaxaca
Booked 2 times today
Cocina sin etiquetas en el corazón de Oaxaca. La mezcla perfecta de ingredientes naturales, recetas ancestrales y mágicas de Oaxaca combinadas con técnicas del Nuevo Mundo hacen que Restaurante Sin Nombre sea una visita obligada para todo foodie y goodie que este disfrutando de esta ciudad ya sea como huésped ó como visitante identificado con la cultura y ADN de Hotel Sin Nombre.
A photo of Casa Hidalgo Restaurante restaurant
5. Casa Hidalgo Restaurante
4.5
Awesome(9)
Price: Moderate
• Contemporary Mexican • Oaxaca
Booked 1 time today
Sumérgete en una experiencia gastronómica única donde tradición y creatividad se fusionan para deleitar tus sentidos. En cada platillo, encontrarás el alma de la cocina oaxaqueña reinterpretada con un toque contemporáneo, resaltando los sabores, colores y aromas que hacen de nuestra comida una verdadera joya culinaria.Nuestro talentoso equipo de chefs y cocineras, apasionados por la innovación y la excelencia, selecciona cuidadosamente los ingredientes más frescos y auténticos para crear obras culinarias que te transportarán a través de un viaje gastronómico incomparable.Ya sea que estés buscando una cena íntima, una reunión con amigos o un evento especial, nuestro acogedor ambiente y atención personalizada te garantizan una experiencia gastronómica memorable en cada visita.¡Ven y descubre el nuevo estándar de la cocina mexicana en Casa hidalgo! Te esperamos para que disfrutes de una experiencia culinaria que despertará tus sentidos y dejará una hue
A photo of Bar El Gallo - Centro Cultural del Mezcal restaurant
6. Bar El Gallo - Centro Cultural del Mezcal
4.6
Exceptional(41)
Price: Expensive
• Mexican • Oaxaca
A MAGICAL PLACE IN THE HEART OF OAXACA WHERE YOU CAN ENJOY A GREAT COCKTAIL INSPIRED BY ITS EIGHT REGIONS WITH A MENU IN WHICH WE REPRESENT THE STREET FOOD OF MEXICO WITH LOCAL INGREDIENTS.WE HAVE DESIGNED THIS SPOT SO THAT YOU FEEL AT HOME, WITH A FINGER FOOD CONCEPT YOU CAN ENJOY TOGETHER WITH FAMILY AND FRIENDS.
A photo of Escondido Oaxaca restaurant
7. Escondido Oaxaca
4.4
Awesome(27)
Price: Expensive
• Contemporary Mexican • Oaxaca
Escondido Oaxaca bases its menu on the freshness, quality and originality of Oaxacan products. Creating the best recipes weekly based on organic elements directly selected by the Chef from the food market and local producers. Using only the best to fill the kitchen with smells and flavors that create unique experiences in its style. They base their cuisine on an organic vegetarian flavor with some animal protein dishes to give variety to the cuisine.
A photo of Barra de Tacos de Criollo restaurant
8. Barra de Tacos de Criollo
4.5
Awesome(5)
Price: Very Expensive
• Mexican • Oaxaca
Nuestra barra de tacos es un espacio intimo dentro de nuestro huerto que puede albergar hasta 18 comensales.Esta diseñado para compartir y pasar un momento agradable disfrutando de un menú degustación de 8 tiempos el cual esta elaborado con productos locales, frescos y de temporada acompañado de una selección especial de mezcales, sakes y tequilas.
A photo of Tierra del sol restaurant
9. Tierra del sol
4.5
Awesome(308)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 20 times today
Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.
A photo of Criollo restaurant
10. Criollo
4.6
Exceptional(1861)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 32 times today
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca. Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.

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