Restaurants near Hotel Neumayr

Tasty food in a nice ambiance with good service. I keep coming back to this Restaurant, fully recommended!

Yesterday, my friends and I visited the restaurant for my birthday. The food was really tasty and properly cooked, and the stuff was very polite and friendly! A waitress also bought us some alcohol and non-alcohol cocktails because of my birthday, which I found it a really nice gesture! I would definitely recommend that place and I would definitely visit it next time with my family!

Excellent food Very helpful staff Great atmosphere and always busy Dined there about 4out of 7nights

I booked the restaurant for a team dinner for 9 people. The host was exceptionally accommodating. They gave us one of the large tables outside in the garden behind the restaurant (it was a nice, warm evening). The atmosphere was nice and chill; not too many people there, but enough to have a warm, lively buzz. The food was simple but delicious and fun to cook on the in-table BBQ. The meat platter for 4 was enough for 4 people. Enough such that you felt full and satisfied but not overly full. They did free replenishment of sides, e.g. various vegetables, noodles, rice, sushi which was a very nice touch. Service was very efficient and attentive; just the right balance. I'd highly recommend eating here. Inside the restaurant looks nice, but outside in the garden with a group of friends or colleagues on a warm day is hard to beat. It's about 7 mins walk from a U-Bahn station which itself is 15 mins from Munich Hbf. Price was competitive. With drinks, about €65 pp.

Great food, lovely services and perfect wine list. For me it’s a like a 5-year old going into a candy shop, when I opened the wine list I wanted almost everything - the list is extensive and more than reasonably priced (especially for Burgundy lovers). I went with the Chef’s surprising menu and the dishes and the wines I picked work pretty well. They used quite a few ingredients freshly from the field, the garden and the mountain. Loved the mushroom dish very much, simple yet delicious. For a game lover like me the venison is properly cooked. Fishes like tuna and lobster dishes are designed with details which bought out the freshness of the seafood. Also the watermelon sorbet is top notch, perfect for this summer weather! The desserts are not too sweet and with a subtle bitterness (from elderflower) which helped clean the palate and bring back freshness after the whole meal. The services are also very tentative. The staff speak good English and have good knowledge about the dishes and the wines. The chef and owner Andi who also put together the wine list is passionate about wine. We had a good chat after dinner and I hope that he would continue to keep fine matured Burgundy affordable in a restaurant. This is probably the only place I know in Europe that has DRC and Arnaud Ente by the glass in their list! Will definitely come back to visit again.