Restaurants near Hotel Almwirt

During my recent trip to Germany, I had the pleasure of dining at a Bavarian steakhouse that left a lasting impression. The ambiance was nothing short of exceptional, blending warm, rustic charm with a touch of sophistication. The service was equally outstanding—attentive, friendly, and accommodating, making the entire dining experience delightful. The food overall was great and responsibly priced, especially considering the level of service and the quality of the experience. As an American who takes steak seriously, I have to say that while the steak was good, it didn’t quite reach the level I’ve come to expect back home. I opted for the grass-fed Alm ox ribeye, which was flavorful but slightly overcooked and less marbled than the prime and Angus beef I’m accustomed to in the U.S. Perhaps the nature of grass-fed Alpine ox contributes to a leaner cut, which some may prefer, but for a steak enthusiast like myself, it felt closer in quality to a Texas Roadhouse ribeye than the buttery richness of a Ruth’s Chris or Maple & Ash. That said, this was by far the best food I’ve had in Germany over the past two weeks, and the steak was still very enjoyable. If you’re looking for a standout Bavarian steakhouse with exceptional ambiance, attentive service, and a solid menu, this is a great choice. Just keep in mind that the steak may not rival top-tier steakhouses in the U.S., but it’s a wonderful experience nonetheless. Ein bayerisches Steakhaus mit außergewöhnlichem Ambiente und exzellentem Service. Das Essen war großartig und preislich fair, aber das grasgefütterte Alm-Ochsen-Ribeye war für mich als amerikanischen Steakliebhaber nur durchschnittlich – leicht übergart und weniger marmoriert als Prime- oder Angus-Steaks aus den USA. Trotzdem das beste Essen meiner Reise und insgesamt ein wunderbares Erlebnis.

Tolles Lokal, lecker essen, nettes Personal, immer wiede gern.

Wolfsbarsch has no equal for fish in around Munich that I‘m aware of. Great team as well.

The food was nice but a little too expensive. Service was fantastic until the end when they completely forgot about the green tea that I had ordered, but included it in the bill. It was subsequently removed. Also, almost €5 for a cup of green tea?!? In London, the Japanese restaurants give you green tea for free. I was not expecting a freebie, but could also not see justification for spending €5 for a cup of tea. Try the soft shell crab and the spring rolls for starters and definitely the duck for the main. The entrecote beef dish that my husband ordered was very average. He didn't even finish it. The wine was awful. My husband did not like the glass of Primitivo that he was first given, so requested another wine instead. But they still charged almost €8 for the glass that he did not drink which was not very nice. The bill for the two of us with him having 1 glass of wine, no alcohol for me and a large bottle of water to share was roughly €100. I would try their sushi next time. Seems to be very popular.

Food, beer and service was excellent as always, noise was very high during my last two stays, we could not hear each other at our table...Anyhow, bis nächstes Jahr!