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Restaurants near Hopital Hotel-Dieu AP-HP

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235 restaurants available nearby

A photo of Le Coupe Gorge restaurant
1. Le Coupe Gorge
4.5
Awesome(60)
Price: Moderate
• French • Notre-Dame
Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining. The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners! Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.
A photo of Le Reminet restaurant
2. Le Reminet
new
(0)
Price: Expensive
• French • Quartier Latin
A photo of Bel Canto restaurant
3. Bel Canto
(0)
Price: Very Expensive
• French • Le Marais
WELCOME TO THE BEL CANTO PARISSpend an unforgettable evening in Paris by booking a dinner-show at the Bel Canto.This musical restaurant welcomes you into the unique world of opera, while indulging in the chef's refined and delectable cuisine. For a romantic evening as a couple or with friends, for a company or group meal, or to celebrate a family birthday, get ready to enjoy a real live experience in these exceptional establishments in Paris (Hôtel de Ville).Let the show begin!THE SPIRIT OF OPERAThe scene is set before even hearing the first notes of music. The entire décor of our two Bel Canto establishments conjures up the world of theatre and entertainment. In our Quai de l'Hôtel de Ville establishment, on the banks of the Seine, opposite Île Saint-Louis and overlooked by the towers of Notre-Dame, the establishment’s bright red and gold façade, dressed in glass and elegant wrought-iron shapes, is an invitation into the world of opera.
A photo of Pepita Paris restaurant
4. Pepita Paris
new
5.0
Exceptional(1)
Price: Moderate
• Italian • Quartier Latin
In the heart of Saint-Germain, in the 5th arrondissement of Paris, Pepita welcomes you to its warm space for an authentic Italian culinary escapade. Our Italian brasserie stands out with a menu rich in flavors, celebrating Italian classics such as our artisanal pizzas, fresh pastas, and a selection of antipasti, all in the friendly and elegant atmosphere of Paris. At Pepita, each meal is an invitation to discover the delights of Italy, in the heart of Saint-Germain.
A photo of Market by Jean-Georges restaurant
5. Market by Jean-Georges
4.6
Exceptional(919)
Price: Expensive
• French • Faubourg-du-Roule
Booked 17 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Pamela Popo restaurant
6. Pamela Popo
4.8
Exceptional(159)
Price: Very Expensive
• French • Le Marais
Booked 1 time today
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
A photo of Sacré Frenchy ! restaurant
7. Sacré Frenchy !
4.6
Exceptional(337)
Price: Expensive
• Traditional French • Le Marais
Booked 8 times today
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
A photo of Inavoué restaurant
8. Inavoué
4.4
Awesome(131)
Price: Moderate
• French • Place-Vendôme
Booked 20 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise restaurant
9. Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
4.8
Exceptional(156)
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Booked 1 time today
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
A photo of Le George - Four Seasons Hôtel George V restaurant
10. Le George - Four Seasons Hôtel George V
4.7
Exceptional(309)
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 26 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

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