Restaurants near Holly Shelter Game Land

You can’t forget Michael’ ultra deep voice. His level of service was phenomenal. He went out of his way to make us all feel he genuinely cared that we were happy. While I wasn’t overly happy with basically charred beyond recognition Porterhouse for 2 that arrived to the table sliced in cubes?? I managed to muster the courage to eat it so as not to bring a negativity to my 70th birthday celebration at Ruth’s Chris, something I had been doing for the last 45 years. It was probably the single worst Porterhouse steak I’ve ever eaten. Looked like the chef got busy and make left it in too long, not to the point of being consumed by the flames but darn close enough to ruin the flavor with The burnt bone running through it. Having it pre-cubed for me was a first and something I will ensure never happens again. However, Michael our server and host couldn’t have been more delightful to work with. He is a valuable asset to your team.

We were seated at a lovely private booth. Our waiter, Gavin was outstanding. The food and drinks were delicious. We will definitely be back soon.

Dean and his team were highly welcoming, kind, courteous, and caring. Each and every employee had a joyous-type demeanor that made us feel happy to be there. The food was DELICIOUS! The fruit plate and coffee cake muffins to start were perfect; not too heavy and tasty... especially that honey and sumac yogurt! The main brunch courses exceeded expectations. As southerners who moved north, I cannot tell you how much we miss a good biscuit and some flavorful grits... they nailed both perfectly. My fried catfish was almost melting in my mouth. All around, a wonderful and elevated meal that was served by staff that genuinely cared; and experience that made us feel like we were home.

Our server recommended the crispy brussel sprouts and they were delicious. The beet risotto with salmon was very good too. We had good wine and the Tiramisú tasted like homemade in Italy. My waitress was lovely but I forgot her name unfortunately.

My husband and I had a wonderful Christmas Eve dinner at G Prime. We started out with Estate caviar which was superb! I had salmon which was so tender it melted in my mouth. My husband loved his steak. The drinks and dessert were outstanding as well as the service. Our server was both efficient and delightful. The decor was beautiful. The chandeliers were lovely and went well with the rest of the setting. We are really happy to have a new upscale restaurant in Wilmington as there are not that many. We plan to return soon, and I can hardly wait. We happily welcome G Prime to Wilmington! Joan and Geoff