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Restaurants near Holiday Inn Express Hotel & Suites Milwaukee Airport

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77 restaurants available nearby

A photo of Joey Gerard's - A Bartolotta Supper Club - Greendale restaurant
1. Joey Gerard's - A Bartolotta Supper Club - Greendale
4.6
Exceptional(3876)
Price: Moderate
• American • Greendale
Booked 33 times today
Located in the charming village of historic Greendale, Joey Gerard’s embraces an upscale casual dining experience while combining classic supper club menu options – charcoal-fired steaks in Josper ovens, grilled cold-water lobster tails, cedar-plank salmon, and a modern spin on supper-club classics such as Braised Short Rib Beef Stroganoff; and of course, the classic Schaum torte – baked meringue and fresh strawberries.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
A photo of Luxe Golf Bays restaurant
2. Luxe Golf Bays
4.7
Exceptional(824)
Price: Expensive
• American • Franklin
Booked 57 times today
SWING. EAT. DRINK.Luxe Golf Bays is a high-tech driving range, with beer garden and two restaurants located in Ballpark Commons and is now open!57 golf bays on three stories overlooking a 250-yard-long turf range. Doppler technology will track golfers' drives down to the spin on the ball and allow games such as bull's-eye where points are awarded for consistent accuracy.
A photo of Famous Dave's - Greenfield restaurant
3. Famous Dave's - Greenfield
4.2
Awesome(15)
Price: Moderate
• American • Milwaukee
Famous Dave's is in Greenfield, and has a reputation for its award-winning BBQ. It is also popular because of the quality of the ingredients with almost all dishes being made from scratch. Though the menu at Famous Dave's in Greenfield does emphasize the tasty BBQ options, it is not limited just to the famous ribs. There are chicken and pork selections in addition to alternatives like soups, salads, burgers, sandwiches, appetizers and an array of build your own feasts and combo plates. Kids enjoy a menu of their own and the homemade dessert selections are also one of the reasons for the ongoing success of Famous Dave's in Greenfield
A photo of The Explorium Brewpub Greendale restaurant
4. The Explorium Brewpub Greendale
4.3
Awesome(207)
Price: Moderate
• American • Milwaukee
Booked 5 times today
Hip brewpub with a spacious patio pouring craft beer plus wine & spirits alongside American fare.
A photo of Brick Pizzeria & Ristorante restaurant
5. Brick Pizzeria & Ristorante
4.0
Excellent(53)
Price: Moderate
• Italian • Franklin
Brick Pizzeria & Ristorante brings an authentic brick oven Italian experience to Franklin. By way of Steamboat, CO. Partner and Pizzaiolo Leopoldo Demusis spent every summer among the hills of Sant'Angelo all'Esca, in the Campania region of Italy, where he found his love of food. In 2016, he realized his dream of bringing Neapolitan-style pizza from Napoli to Steamboat where he is a wildly successful restaurateur. Brick is our hometown connection to a little taste of Italy from the hand built, 100% brick oven to imported tomatoes and flour, we will do our best to maintain the integrity and vibe of southern Italy.
A photo of Red Lobster - Greenfield restaurant
6. Red Lobster - Greenfield
4.0
Excellent(29)
Price: Moderate
• Seafood • Milwaukee
Booked 2 times today
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Sorella restaurant
7. Sorella
4.7
Exceptional(1148)
Price: Moderate
• Italian • Milwaukee
Booked 37 times today
Old school meets new school, East Coast meets Midwest, with a Southern-style Italian restaurant landing right in the middle of it all. Delivering distinctly Italian cuisine that’s easy to pronounce and even easier to share, guests will enjoy seasonally inspired dishes throughout the year. Sorella serves healthy foods with elegant flavors, which are often made with locally sourced products.
A photo of Bridgewater Modern Grill restaurant
8. Bridgewater Modern Grill
4.6
Exceptional(984)
Price: Expensive
• American • Milwaukee
Booked 36 times today
Designed to inspire connectivity, The Bridgewater Modern Grill celebrates its home on the river with honest, unambiguous cooking. Quality meals and memories are enjoyed on the longest river-front patio in the city with one goal: bringing people together to enjoy everything Milwaukee has to offer.
A photo of Onesto restaurant
9. Onesto
4.7
Exceptional(2640)
Price: Moderate
• Italian • Milwaukee
Booked 70 times today
Onesto, which means “honest” in Italian, serves a modern twist on Italian fare with an emphasis on fresh, handmade, flavorful cuisine. We also feature an approachable wine list and a craft cocktail menu. When you visit, be sure to check out our dramatic event space.
A photo of Bavette restaurant
10. Bavette
4.9
Exceptional(335)
Price: Expensive
• Farm-to-table • Milwaukee
Booked 31 times today
What started out as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant, which was solidified with the restaurant's move to a larger space in 2022. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Although the butcher shop has been phased out, the restaurant still works with the same farms, and uses the same high quality meats on its menu, which consists of a daily changing menu consisting of salads, sandwiches, small plates, pates, cheese, and charcuterie boards. The restaurant truly is a farm-to-table restaurant, sourcing not only the meat but most of its produce from nearby farms. In addition to the highly seasonal menu, there is a small store featuring chef-curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegar, and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines, and cocktails.

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