Restaurants near Holiday Inn Express Chicago Northwest-Vernon Hills

Very good food and service. Had the sea bass for dinner and carrot cake for dessert, recommended by our server Adam. Very good choices

First, Sheryl R. our server did a FANTASTIC attentive job and didn't miss a beat, your other servers could learn a few things from her because that's the weak link at City Works. Food was prepared to order and came out hot and in a timely manner.

Used to be my all time favorite restaurant. When we first started going to Wildfire, my horseradish crusted fillet was $36. It’s now $58. I’m sure it was at least 20 years ago, but that is one outrageous increase in price. It prevents us from going to the restaurant more often than we do. Now if we go once a year, it’s just a special treat. We used to go a lot more often. However, times, Covid, etc. are all reasons we can’t go more often anymore. I do believe the prices are totally outrageous. So sad.

Excellent service by Mario and exceptional food as well.

John was amazing as our server- everything was delicious and timed out perfectly. No rushing us, no pressure. Pastas were excellent, white fish was fresh and tasty, and the triple chocolate dessert was superb!