Restaurants near Hilton Garden Inn Dallas/Market Center

We came to SER Christmas Eve morning for their brunch package with our family of 10. We were amazed with all the different choices at the buffet. It was fun going back and finding something different to try. We were all able to find different things to eat. When we shared what we liked best it turned out each of us enjoyed something different. Our Grandson was excited to pick a blue iced donut from the donut wall. He was smiling ear to ear when he brought it back to the table. The wait staff was very attentive. It was fun to have a reindeer, elf along with Santa and Mrs Claus make their rounds. The photographer did a great job and was able to capture our family perfectly. We had a very joyful and wonderful experience.

This was the best steak dinner I have ever had. And that’s saying something when I think about all of the places I have been. We ordered three different steaks each cooked at three different temperatures. They all came out together, at the perfect temperature. This is NOT easy to do! The taste was incredible- juicy, perfect color with just a hint of woody flavor. Not too salty. Our server Brandi was amazing, attentive but not over bearing. We engaged in polite conversation and her sides and dessert recommendations were spot on. I would highly recommend Town Hearth if ever you’re in Dallas! You won’t be disappointed!

Dylan was fantastic! He was quick, courteous, and incredibly encouraging while we were playing games. I was there with my wife and daughters, and we all felt very comfortable. It’s definitely a great family-friendly place, but don’t hesitate to come with friends either! You’ll move, enjoy amazing food and drinks, and have lots of fun. Highly recommend!

We have decided to make The Mexican our go-to for our Christmas celebration with one of our best friends from now on. We started at the bar for a cocktail before we were seated in the beautiful main dining room. Our server, Josa (sp?) was friendly, knowledgeable and fun. He pointed out the customer favorites for all parts of the menu. We started with ceviche and queso fundido for our starters, and we had the trio of enchiladas, the ribeye steak, and tacos for the main. We wanted to share everything and Josa did the honors of separating the starters and the mains onto three dishes. As we were finishing our first course, a tequila sommelier came to our table who gave us a mini course on the correct way to taste tequila. Free, interesting, and fun! We finished with the Quatro Leche cake for dessert which was delicious. All in all, one of the best dining experiences for me in the last three years. It’s not cheap, however. All in, dinner and cocktails were north of $700 for the three of us. But, we said we’d definitely do it again. Thanks all for a memorable evening!

Great ambiance with very tasty/unique drinks, appetizers, and meals. The professionals serving us made us feel very special.