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Restaurants near Hard Rock Café Washington DC

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969 restaurants available nearby

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A photo of Zaytinya - DC restaurant
1. Zaytinya - DC
4.7
Exceptional(19618)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 324 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
2. The Smith – Penn Quarter, Washington, D.C
4.6
Exceptional(3886)
Price: Expensive
• American • Penn Quarter
Booked 145 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Moon Rabbit by Kevin Tien restaurant
3. Moon Rabbit by Kevin Tien
4.8
Exceptional(579)
Price: Very Expensive
• Vietnamese • Washington
Booked 80 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Succotash PRIME restaurant
4. Succotash PRIME
4.6
Exceptional(4039)
Price: Moderate
• American • Penn Quarter
Booked 113 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Oyamel restaurant
5. Oyamel
4.6
Exceptional(9657)
Price: Moderate
• Mexican • Penn Quarter
Booked 137 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Jaleo - DC restaurant
6. Jaleo - DC
4.7
Exceptional(11083)
Price: Expensive
• Spanish • Penn Quarter
Booked 135 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of The Bazaar by José Andrés - DC restaurant
7. The Bazaar by José Andrés - DC
4.7
Exceptional(1132)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 77 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
A photo of Clyde's of Gallery Place restaurant
8. Clyde's of Gallery Place
4.6
Exceptional(7683)
Price: Moderate
• American • Downtown
Booked 75 times today
Clyde's of Gallery Place, located in Washington, DC's vibrant Penn Quarter neighborhood adjacent to the Capital One Arena, is a bustling restaurant known for its eclectic American menu and lively atmosphere. The menu offers a diverse selection, from fresh seafood and juicy burgers to seasonal salads and hearty entrees. With its prime location, friendly service, and energetic vibe, Clyde's of Gallery Place is a favorite spot for both casual dining and pre-event gatherings. Across the street from the Smithsonian American Art Museum and National Portrait Gallery. Indoor and bar seating available with lunch, dinner, brunch, late night, and raw bar service.
A photo of Fogo de Chao - Washington DC restaurant
9. Fogo de Chao - Washington DC
4.5
Awesome(5302)
Price: Moderate
• Brazilian • Downtown
Booked 89 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of China Chilcano restaurant
10. China Chilcano
4.7
Exceptional(3781)
Price: Expensive
• Peruvian • Penn Quarter
Booked 81 times today
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.

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