Restaurants near Hanna-Kenty House

We had a leisurely and delicious holiday lunch with my uncle and aunt today. The setting is beautiful. The decor is stunning. The view never disappoints. The service is professional, courteous and knowledgeable. The pace was just right. We ordered the scallops, short ribs, chicken piccata and Italian chicken napoleon. They were all delectable and the servings were generous. The wine recommendations were spot on. The desserts were brilliant. This is why Gervasi is a “must go to destination” often.

The service was outstanding. The environment was quiet. The food was excellent. We ordered the crab cakes as an appetizer and it was very good. We had the scallops and tuna for dinner and both equally delicious. We will be going back soon!

As always: THE BEST RESTAURANT IN YOUNGSTOWN. PERIOD. From the lovely ambience & decor, to the fabulous service, to the incredible food, to the reasonable prices - there simply is no comparison. From our lemon flavored salad, to my wife's ravioli, to my scoglio pasta (white clam sauce); Aqua Pazzo is truly superb. Thank God that the owner, Tom Zidian, did not sell this restaurant when he recently sold his Italian food factory next door (Summer Garden). Our waiter Tyra was lovely, friendly, attentive without hovering. The manager, Stephen McCulla, friendly & welcoming, introduced himself and checked on us several times. The pasta - perfectly prepared; easily the best we've ever eaten. We have never had a bad meal, never had a merely okay meal, at Aqua Pazzo; it has always been remarkable.

The wait staff does an exceptional job as usual. The double diamond martini is always a great way to start the meal. My wife had the steak and shrimp and I had the honey garlic chicken which were wonderfully prepared and presented. Value wise it may just me not being able to get use to the prices in restaurants since the influence of the recent inflation. However, we will be back.

Our entire dining experience was outstanding from the moment we walked in the door to when we left. We got the tempura crab appetizer, the warm spinach and beet salad, the salmon with risotto and asparagus, and the dry aged steak feature with Parmesan broccoli. So delicious and everything was presented and cooked perfectly! Thank you to the entire staff for such a wonderful dinner.