Restaurants near Gridley Mountain
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
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Seating Options
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199 restaurants available nearby
Booked 34 times today
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 13 times today
Price: Expensive
• American • Hyde Park
Booked 20 times today
Price: Expensive
• Steak • Glastonbury
Booked 103 times today
Booked 28 times today
Price: Expensive
• French • Hyde Park
Booked 10 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CCarolineNew York City •2 reviews5.0Dined 3 days agoLovely atmosphere and the burgers are to die for! Service was attentive and helpf.More infoWm. Farmer and SonsPrice: Expensive• American• Hudson•4.5
- KKarenPhiladelphia County •3 reviews5.0Dined 3 days agoOutstanding! Food was delicious and service was impeccable. Such a lovely romantic spot. Highly recommend.More infoThe Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough•4.8
- SSeanConnecticut •2 reviews5.0Dined 3 days agoArethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.More infoArethusa al TavoloPrice: Expensive• Contemporary American• Bantam•4.9
- TTracyGreater Boston •1 review5.0Dined 5 days agoThe Red Lion Inn is iconic. Quintessential New England and always a joy to visit. Our lunch today did not disappoint. All tasty and well presented. The portions are modest for the price but leaves room for dessert. Apple pie, warmed Camabert and chocolate mousse were not only beautiful to look at it but mouth watering delicious. The Service was excellent! A must go to, if you’ve never been. And if you have, go back!More infoThe Red Lion InnPrice: Expensive• Contemporary American• Stockbridge•4.4
- JJuliaNew York City •13 reviews4.0Dined 7 days agoEveryone at our table thought their food was absolutely delicious. it just took too long to get served. We were there from 6:45 until 10:00, while we enjoyed each other's company, three hours plus is long for three courses. The wait people (Alicia and Ethan) were very obliging. A very nice touch at the beginning of our evening was a little tour of Troutbeck when the greeter learned that two in our party had not been to Troutbeck before. Very friendly. thank you!More infoTroutbeckPrice: Very Expensive• Farm-to-table• Amenia•4.4
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