Restaurants near Glorietta Bay Park

The food was all exceptionally good. Unfortunately, they were very under staffed and that showed in the poor service. I’d still recommend the place. Just hope everyone shows up for work!!

Great experience with a lovely ambiance. The food surpassed out expectations . We started with The provolone fondue and pretzel bread. 5 stars. I had the Korean skirt steak. An abundance of flavors with a slight kick. My husband had the Bolognese. I felt that is was a bit on the sweeter side but my husband said it was perfect. For dessert, we have the Key Lime Crème Brûlée. It was real good but the tart was a bit too much for me to finish.

We had a lovely new years brunch (though I do wish they actually served brunch fare). Everything was very delicious! The service, while very friendly and accommodating, got a little slow toward the end as it got busier, which is understandable. It would’ve been okay except we were in a booth that was one of two they have for parties of six but maybe six short, slim people? Pretty uncomfortable, especially in that corner spot, I spent the whole meal with my arms up over the back of the booth. I’m chubby but the rest of my party were regular sized men and one slim woman and we all felt squashed. But otherwise, a beautiful meal on a lovely day.

Exceptional service and food--each dish was unique, and had a flavor profile that we had never tasted before. The miso black cod was our favorite. The wagyu bread was 'wow', and the Thai salad burst in our mouth with amazing flavors. The service from those bussing to our server were outstanding. A true gem--we will be back!

Dining at Serea was an absolute delight from start to finish. The service was flawless, with every detail thoughtfully attended to, making us feel welcome and well cared for throughout the meal. The food is an inspired fusion of Mediterranean kebab-style cuisine and high-quality seafood ingredients, offering a fresh homage to Middle Eastern flavors. Each dish is beautifully crafted, showcasing a seamless blend of tradition and innovation. The presentation of the food deserves special mention. Our sea bass was arranged to appear as though the fish was making a sharp U-turn, adding a sense of dynamic movement to the dish—it was almost too beautiful to eat! Taste-wise, the swordfish kebab was sublime, melting in your mouth with each bite. The scallops in the risotto were equally remarkable—silky, tender, and perfectly balanced with the creamy rice.