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The Cecconi's team follow all current health and safety guidelines.
Following the latest government update, Cecconi's Berrlin will be '2G'-only as of Monday 15 November.
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Küchenchefin: Jacqueline Gerber
Platz 2 „Deutschlands beste Restaurants 2019“ (OpenTable)
Top 10 der Foodspots 2018 – Visit Berlin - Der Instagram-Guide für Berlins Restaurants
Top 10 der deutschen Küche in Berlin 2019 - \"Tagesspiegel Genuss Guide“ ","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"Torstr. 99","city":"Berlin","state":"BE","postCode":"10119","country":"Deutschland","__typename":"Address"},"contactInformation":{"phoneNumber":"03043773043","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":157443,"name":"Katerschmaus","distanceFromOrigin":null,"coordinates":{"latitude":52.5119155,"longitude":13.4253998,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.co.th/r/katerschmaus-berlin","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":227,"__typename":"Metro"},"macro":{"name":"Friedrichshain-Kreuzberg","__typename":"Macro"},"priceBand":{"priceBandId":3,"currencySymbol":"€","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/25325890.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/25325890/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/25325890.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/25325890/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/25325890.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/25325890/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Friedrichshain","__typename":"Neighborhood"},"statistics":{"recentReservationCount":12,"reviews":{"allTimeTextReviewCount":598,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Regional German","__typename":"Cuisine"},"description":"Über den Marktplatz, ein paar Stufen runter, direkt an der Spree versteckt sich das Katerschmaus. Vor Anker festgemacht ist die wie ein Dampfer anmutende Bar das Zentrum des Restaurants. Dann geht’s in die edel ausgestattete Stoffklasse oder etwas rustikaler in unsere Holzklasse - Blick auf das Wasser inklusive. Egal wo – unsere Küche ist crossover, regional, besonders und vorzüglich.
Open 12:00-23:00
Lunch 13:00-15:00 Beim Lunch bieten wir ein Tages-Menü und wechselnde Gerichte zu moderaten Preisen.
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Wir teilen mit unseren Gästen eine große Leidenschaft: Die Begeisterung für gutes Essen und ausgezeichnete Weine. Eine harmonische Komposition, ehrlicher Grundprodukte die wir handwerklich unter Berücksichtigung von innovativer Weiterentwicklung regionaler und globaler Küche umsetzen. Wir pflegen eine globale Küche mit Erdhaftung und achten auf eine sorgfältige Auswahl und Verarbeitung der Produkte. So wie alle Speisen sind auch bei uns alle Menschen gleichrangig.
Herzlich Willkomen.
____________
We share a great passion with our guests: the enthusiasm for good food and excellent wines. A harmonious composition, honest basic products that we implement by hand, taking into account the innovative further development of regional and global cuisine. We maintain a global kitchen with an earth grip and pay attention to the careful selection and processing of the products. 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Restaurants near Friedrichsfelde Underground Station
Price
$30 and under
$31 to $50
$50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
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100 restaurants available nearby
How are Featured results ranked
The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
1972 eröffnete Tony Roma sein erstes Restaurant in North Miami, Florida, USA. Schon bald wurde Tony Roma's Place wegen der herzlichen Atmosphäre und den schmackhaften Speisen über die Stadtgrenzen hinaus bekannt. Um die Spezialität des Hauses, die Baby Back Ribs, zu genießen, reisten die Leute meilenweit. Dies sprach sich herum – Grund genug für Tony Roma, seine Ribs auch Gästenaußerhalb Floridas anzubieten.Tony Roma's eroberte die Welt – erst die Westküste, dann ganz Amerika. Auch außerhalb der USA wurden die mehrfach preisgekrönten Ribs bekannt: Im Jahr 2018 gibt es bereits Restaurants auf allen fünfKontinenten, in denen sich die Gäste verwöhnen lassen konnten.
We look forward to be welcoming you at Cecconi's Berlin soon!The Cecconi's team follow all current health and safety guidelines.Following the latest government update, Cecconi's Berrlin will be '2G'-only as of Monday 15 November.Guests must present evidence of a complete COVID-19 vaccination (QR code) with the second dose having taken place at least 14 days prior to arrival or one of the following:• A positive PCR test; minimum of 28 days and maximum of six months• A positive PCR test, older than six months, plus proof of one COVID-19 vaccination
Visit and enjoy breakfast, lunch or dinner in our restaurant, or when weather permits the courtyard. With our team, local farmers, hunters, producers and our food forest in the spreewald we create a menu that invites you to simply have a good time together.Last seating for breakfast is at 10:30 (monday-friday), 13:30 (weekend)Last seating for dinner is at 21:30In case of bad weather we reserve the right to move your reservations inside of the restaurant. The table can be canceled online at any time by clicking on the link in the confirmation email. For short-term cancellations of less than 24 hours, we reserve the right to charge a cancellation fee of 20 euros per person (groups larger than 8). Of course, we are happy to rebook your table for another date. Please contact us to get more information about our private dining rooms.
A converted industrial building along Kreuzbergs canal is home of SPINDLER, a gourmet experience in Berlin's most legendary district. The kitchen is modern European with a french accent. Well cooked from market fresh products, with ingredients sourced as regional as possible. You find best dry aged steaks, wild caught fish and creative dishes for vegetarians. The menu is seasonal and changes in irregular intervals. If you like to eat in an relaxed bohemian atmosphere, SPINDLER is the right choice for you. There is also the cocktailbar and a nice range of french and german wines.
Die Räume unseres Restaurants in Neukölln erzählen Geschichte. Denn im Hinterhof der Elbestraße befand sich um die Jahrhundertwende eine Destillerie. Die Firma "Reichel Essenzen" war hier beheimatet. Eine Halle aus der Jahrhundertwende, die 70 Jahre für die Destillierung von Essenzen zur Herstellung von Likören diente und danach eine Vielzahl unterschiedlicher Nutzung erlebt hatte, ist nun der Ort, in dem das Restaurant eins44 seinen Platz gefunden hat."Fine Dining" ohne prätentiös zu sein, so sehen wir unsere Art zu kochen. Unsere Speisekarte lässt sich saisonal inspirieren und wechselt daher monatlich. Dabei greifen wir auf regionale und überregionale Produkte zurück.Unsere Weinkarte umfasst im Moment Weine Deutschland, Frankreich und Österreich. Hierbei sind jedoch sowohl die "Großen", als auch die jungen aufstrebenden Winzer in vollem Umfang vorhanden. Ein besonderer Focus liegt hierbei auf unserer Leidenschaft, dem Riesling.
Traditionell und doch ganz anders: Deutsche Küche 'Tapas Style' im PeterPaul.Wir kochen traditionelle hausgemachte Klassiker wie Königsberger Klopse, Sauerbraten, Kassler, Fischstäbchen, Thüringer Klößchen und einige andere Gerichte, welche alle in der Mitte des Tisches zum Teilen serviert werden. So hat man die Möglichkeit viele deutsche Klassiker „en miniature“ zu probieren.Küchenchefin: Jacqueline GerberPlatz 2 „Deutschlands beste Restaurants 2019“ (OpenTable)Top 10 der Foodspots 2018 – Visit Berlin - Der Instagram-Guide für Berlins RestaurantsTop 10 der deutschen Küche in Berlin 2019 - "Tagesspiegel Genuss Guide“
Über den Marktplatz, ein paar Stufen runter, direkt an der Spree versteckt sich das Katerschmaus. Vor Anker festgemacht ist die wie ein Dampfer anmutende Bar das Zentrum des Restaurants. Dann geht’s in die edel ausgestattete Stoffklasse oder etwas rustikaler in unsere Holzklasse - Blick auf das Wasser inklusive. Egal wo – unsere Küche ist crossover, regional, besonders und vorzüglich.Open 12:00-23:00 Lunch 13:00-15:00Beim Lunch bieten wir ein Tages-Menü und wechselnde Gerichte zu moderaten Preisen.
( ENGLISH BELOW )Wir teilen mit unseren Gästen eine große Leidenschaft: Die Begeisterung für gutes Essen und ausgezeichnete Weine. Eine harmonische Komposition, ehrlicher Grundprodukte die wir handwerklich unter Berücksichtigung von innovativer Weiterentwicklung regionaler und globaler Küche umsetzen. Wir pflegen eine globale Küche mit Erdhaftung und achten auf eine sorgfältige Auswahl und Verarbeitung der Produkte. So wie alle Speisen sind auch bei uns alle Menschen gleichrangig.Herzlich Willkomen.____________We share a great passion with our guests: the enthusiasm for good food and excellent wines. A harmonious composition, honest basic products that we implement by hand, taking into account the innovative further development of regional and global cuisine. We maintain a global kitchen with an earth grip and pay attention to the careful selection and processing of the products. Like all dishes, all p
Tasted the yummy Wiener schnitzel on the cozy terrasse in the sun 🤩 food, service, and atmosphere was stellar! Highly recommend it to anyone who’s looking for a local experience
Wonderful ambiance, nice service, great food and great value. I would recommend it to anyone who wants something more than most of the Kreuzberg offerings.