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Restaurants near Franklin Park

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220 restaurants available nearby

A photo of Aba - Chicago restaurant
1. Aba - Chicago
4.8
Exceptional(2639)
Price: Very Expensive
• Mediterranean • West Loop
Booked 180 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Rose Mary restaurant
2. Rose Mary
4.8
Exceptional(3302)
Price: Expensive
• Croatian • West Loop
Booked 144 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Girl & the Goat restaurant
3. Girl & the Goat
4.8
Exceptional(14905)
Price: Moderate
• Contemporary American • West Loop
Booked 120 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Alla Vita restaurant
4. Alla Vita
4.8
Exceptional(2304)
Price: Expensive
• Contemporary Italian • West Loop
Booked 113 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Duck Duck Goat restaurant
5. Duck Duck Goat
4.8
Exceptional(5591)
Price: Expensive
• Chinese • West Loop
Booked 71 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Fioretta restaurant
6. Fioretta
4.7
Exceptional(851)
Price: Very Expensive
• Steak • West Loop
Booked 62 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Daisies Chicago restaurant
7. Daisies Chicago
4.7
Exceptional(218)
Price: Expensive
• American • Logan Square
Booked 88 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Momotaro restaurant
8. Momotaro
4.6
Exceptional(3868)
Price: Expensive
• Japanese • West Loop
Booked 81 times today
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
A photo of Elina's restaurant
9. Elina's
4.7
Exceptional(161)
Price: Expensive
• Italian • West Town
Booked 30 times today
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
A photo of Cabra - Chicago restaurant
10. Cabra - Chicago
4.7
Exceptional(3048)
Price: Expensive
• Peruvian • West Loop
Booked 36 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Dining near Franklin Park at a glance

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From verified diners like you
From verified diners like you
  • Brenda
    Chicago / Illinois •3 reviews
    5.0
    Dined 1 day ago
    From the friendly and welcoming reception staff to the awesome waitress my experience was wonderful! It was my first visit and my server gets an A+ for her recommendations! I dined alone and the atmosphere and ambiance was welcoming and un rushed. And my meal was scrumptious! I’ll definitely return!
    More info
    Aba - ChicagoPrice: Very Expensive• Mediterranean• West Loop
    •
    4.8
  • Kushagra
    Detroit / Eastern Michigan •3 reviews
    5.0
    Dined 2 days ago
    Food was amazing, service was good and prompt really loved the whole ambiance , quality and quantity of food. Definitely recommend
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    •
    4.8
  • Mike
    Chicago / Illinois •1 review
    5.0
    Dined 2 days ago
    Food was flawless. Some of the best food I’ve ever had in my life. Our server Jess was also flawless, one of the best servers I’ve ever had in my life. Noise level was perfect, ambiance- perfect, service- perfect. Food- mind blowing.
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    •
    4.8
  • Christine
    Seattle / Eastern Washington •1 review
    5.0
    Dined 5 days ago
    The table bread is a must. The Cacio e Pepe pillows (so fluffy) and Rigatoni (just a little spicy in a good way) were delicious! Fried potatoes and delicate squash were excellent. Roasted chicken was just a little crispy and so flavorful. Soppressata pizza was sweet and salty. So good. Can’t wait for leftovers. Tossed salad was just ok IMO.
    More info
    Alla VitaPrice: Expensive• Contemporary Italian• West Loop
    •
    4.8
  • Kimberly
    Dallas - Fort Worth •6 reviews
    5.0
    Dined on Dec 18, 2024
    First time here. Tremendous blend of tastes from start to finish ! We tried 3 unique cocktails and were not disappointed. The Fig Carré is my favorite. For starters the Potted Carrots and Shaved Butternut First timers & Squash were delicious! Of the pastas our favorite ended up being Stuffed Farfalle with Pappardelle coming in 2nd. The rainbow trout was excellent & light. We so enjoyed every taste! The butter cake was THE BOMB. Service was attentive and top notch . Was exceptional culinary experience.
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    •
    4.7

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