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Restaurants near Franklin Park

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216 restaurants available nearby

A photo of Aba - Chicago restaurant
4.8
Exceptional(2582)
Price: Very Expensive
• Mediterranean • West Loop
Booked 314 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Rose Mary restaurant
4.7
Exceptional(3241)
Price: Expensive
• Croatian • West Loop
Booked 127 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14825)
Price: Moderate
• Contemporary American • West Loop
Booked 119 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Alla Vita restaurant
4.8
Exceptional(2257)
Price: Expensive
• Contemporary Italian • West Loop
Booked 105 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Daisies Chicago restaurant
4.7
Exceptional(166)
Price: Expensive
• American • Logan Square
Booked 102 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5556)
Price: Expensive
• Chinese • West Loop
Booked 131 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Cabra - Chicago restaurant
4.7
Exceptional(3026)
Price: Expensive
• Peruvian • West Loop
Booked 60 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Fioretta restaurant
4.6
Exceptional(797)
Price: Very Expensive
• Steak • West Loop
Booked 69 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Lýra restaurant
4.7
Exceptional(1972)
Price: Moderate
• Greek • West Loop
Booked 67 times today
Lyra, Dineamic Hospitality'S Greek Concept, Sits At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
A photo of Momotaro restaurant
4.6
Exceptional(3838)
Price: Expensive
• Japanese • West Loop
Booked 101 times today
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

Dining near Franklin Park at a glance

Updated on

See what locals rave about

From verified diners like you
From verified diners like you
  • Lynda
    Montreal / Quebec •6 reviews
    5.0
    Dined 2 days ago
    Staff, food, ambiance… everything was perfect. We were lucky enough to get 2 seats at the counter overlooking the kitchen. The ballet was spectacular with all those chefs working together. We had an early reservation and when we left, we could see that it was a trendy place as lot of young preppy looking were coming in. I highly recommend 🥰
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.7
  • Brea
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 2 days ago
    My friend and I had a fantastic experience at Daisies last night! I moved to Logan Square about four months ago and this restaurant came highly recommended by so many. The ravioli and the rigatoni were absolutely divine! So wonderful to have this gem just a few blocks away. Highly recommend!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.7
  • Terryvip
    Seattle / Eastern Washington •43 reviews
    5.0
    Dined 3 days ago
    Great choice. Every dish was top level, well imagined and expertly crafted. I highly recommend aba.
    More info
    Aba - ChicagoPrice: Very Expensive• Mediterranean• West Loop
    4.8
  • Kenvip
    Chicago / Illinois •72 reviews
    5.0
    Dined 4 days ago
    I cannot count the number of visits we've had to The Girl and the Goat, but it continues to be a favorite for both personal and professional dining. I brought three colleagues, who have never been, to the restaurant for dinner. One diner is vegetarian, but there are menu offerings and options available to provide them with enough to eat. All three were quite impressed with the food. My only complaint would be our table was right next to the kitchen, which can be loud. However, we made due, and had an enjoyable meal. Service is always very good, and the cocktails are fun. If you're interested in dining, make sure you book way ahead, as there is almost no chance to get a table day of.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Denise
    Chicago / Illinois •5 reviews
    5.0
    Dined 5 days ago
    Alla Vita never disappoints. The pre fixe menu has perfect portions and pairing options. Our server Monica was delightful and attentive, presentation was beautiful and the food was (as always) delicious!!
    More info
    Alla VitaPrice: Expensive• Contemporary Italian• West Loop
    4.8
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