Restaurants near Fort Collins Museum

We enjoyed a premium special-occasion experience - for a premium price. Service from Phill was impeccable. All our seafood was fresh and thoughtfully prepared. Adult beverages were tasty. Our high-top table between the two rooms was surprisingly quiet, but we were jostled by several folks going by to the rest rooms and/or kitchen. But prices have risen to the point that dinner for two, with tip, ran us about $180. This will limit our attendance to special occasion dining in the future.

Great Christmas buffet, nice people and fun atmosphere!

I feel bad that I don’t remember our servers name. He was fantastic. It was Christmas Eve and he managed multiple large sized tables with great fineness.! I hope he has a terrific Christmas. his food suggestions were great and we thoroughly enjoyed ourselves. 

Our family of four adults had a wonderful Christmas Eve dinner at Sonny’s. From the appetizers to the salads to the entrees, the food was cooked perfectly. I liked that the kitchen will split salads without having to do it yourself at the table. The filets (one with a cognac peppercorn sauce and one served Oscar-style) were perfectly cooked. I can’t remember when I had such a flavorful and tender steak. A highlight of our dinner was our exceptional server, Tatiana. She was professional, knowledgeable about all aspects of the menu and had a terrific personality. It is nice when you have a server who obviously loves her job. Tatiana’s assistant/busser was a very diligent young man who did a great job keeping up with the turnover of tables. I have never had a sub-par experience at Sonny’s. It is a favorite restaurant and I look forward to dining there again soon.

Japango is a gift to Fort Collins! We are so grateful to the staff; the service is OUTSTANDING and the dining options are INCREDIBLE!!! This was our 10th visit and every time Japango out does themselves!!! We are very Grateful for tonight’s dining experience and so grateful for all of our visits!! Kudos to Japango to Sean to Jonelle, to Kait to Julian to Chris and Sam creating the libations. We are so impressed and we send you our love and gratitude!!