Restaurants near Fish Trap Park

We had a great time and meal! The black cherry basil mule was delicious! My husband enjoyed the house cab. He had the salmon and I had the wild mushroom ravioli… both were fantastic! Mike was a wonderful server and we really enjoyed our dinner!

The CREW 🖤 and I visited Trick Rider on February 15 for our Valentine’s Day celebration. There were five of us, and we all loved the atmosphere, the drinks, and the food. By the end of the night, we were already talking about when we’d be back. For entrées, we had a variety of options, including ribeye, filet, and oven-roasted chicken. Our sides—mac & cheese, mashed potatoes, and broccolini—were all flavorful. The only critique from the group was that some dishes were a bit too salty. As for drinks, I had the “Lucky Guess”—a mix of tequila, lemon, and raspberry—and it was delicious. One of my friends ordered the “Spice of Life” but ended up returning it. It’s made with tequila, mezcal, pineapple juice, lemon, and jalapeño. I think the smoky taste from the mezcal just wasn’t their thing—personal preference. It’s definitely on the pricey side, but we knew that going in. For me, it’s a special occasion spot, maybe once a year, but some of the crew are already planning their next visit within the month! Overall, it was a win—everyone left smiling!

Delicious! Another great dinner experience. My friend’s and I had Valentines Day dinner and La Rustica did not disappoint. The team was very inviting, friendly and our waiter was on point. Victor the owner delighted us with a rose for the ladies at the table. Highly recommend this restaurant.

We always love our visits to Hannah's and Valentine's Day, with their special menu, was no exception. We began with tuna tartar and beef carpaccio. Both were divine. The tuna was fresh with a rich sauce. The carpaccio was decadent with a vinegar crunch from the fennel salad on top. My entree was halibut with shrimp foam, a vanilla soubise, french peas, and roast butternut squash. I don't have the words to fully communicate how much I enjoyed this dish. I have zero critiques. The soubise was a knockout. The halibut was perfectly cooked. The squash gave a concentrated flavor from the roast. Just a standout out dish. I wont call it a complaint, but the only comment I could offer on the evening was lack of a true chocolate dessert. I ordered the white chocolate mousse with luxardo cherries. While delicious and everything you'd expect, it was so, so sweet. Id have loved a slightly bitter dark chocolate mousse to juxtapose those amazing cherries. Other available desserts were their award-winning carrot cake, a poached pear (both on their regular menu), and a passionfruit cheesecake with fresh mango. Hannah's, keep up the excellent work. We will see yall again soon.

Food and waitresses were awesome. Had only 1 issue...it may seem petty to some. Ordered a Cup of clam chowder. It contained exactly 6 soup spoons scoops of chowder. I would say that was a little chinchy... the waitress was gracious enough to bring me another 8 soup spoons of chowder. We almost had a full cup and so no other complaints. My wife had this awesome large Cesar salad...and my soup came out with a big bowl with a 1/4 of chowder in it. Don't order the chowder if you expect a cup. You should expect a taste of chowder.