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Restaurants near First Universalist Society of West Sumner

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37 restaurants available nearby

A photo of The Mountain Room - Peak Lodge restaurant
4.8
Exceptional(150)
Price: Expensive
• Dining Bar • Bethel
Booked 72 times today
Welcome to The Mountain Room. Portland Chef Harding Lee Smith & staff are back for another unforgettable season at Sunday River. Using the best of Maine centric purveyors as backbone & honored by USA TODAY as one of the "Best Ski Restaurants", The Mountain Room is a can't miss experience. Located mid mountain at North Peak lodge, TMR mixes distinctive hospitality with tremendous views of the surrounding Mahoosuc Range. Reservations are highly recommended. Due to high volume, please advise- Late reservations will only be held for 10 minutes. A season pass or day ticket is required to access lift. Please call or stop in with any questions. We look forward to serving you!
A photo of The Millbrook Tavern at The Bethel Resort & Suites restaurant
4.3
Awesome(153)
Price: Moderate
• American • Bethel
Booked 9 times today
Welcome to The Millbrook Tavern at The Bethel Resort & Suites! The Millbrook Tavern offers creative comfortable food and drink at Bethel’s classic resort. Come experience our Executive Chef Brian Nichols hearty entrée selections.Enjoy a signature cocktail or craft beer on our cozy outdoor dining patio looking over the resorts 18 hole golf course.
A photo of Sedgley Place restaurant
4.6
Exceptional(1546)
Price: Very Expensive
• Contemporary American • Lewiston
Booked 13 times today
Come in, relax and enjoy one of New England's finest dining experiences! Our restaurant, which is a Stately Federal Home built in 1786, offers a beautiful setting for entertaining friends, family, and business associates, or just a relaxing night out. We feature a complete five course dinner. Our menu changes seasonally and always includes Roast Prime Rib of Beef, fresh fish, poultry and vegetarian options. We also offer gluten free and vegan meals upon request.
A photo of CAMP restaurant
4.3
Awesome(251)
Price: Expensive
• Comfort Food • Bethel
Booked 27 times today
CAMP celebrates the Maine tradition of escaping daily life with a trip to camp, serving comfort food and Maine specialties with a sophisticated twist and fresh, local ingredients. Vegetarian and gluten free options available. Serving breakfast, lunch, apres, and dinner. Come upta camp and munch on Chef John Harnois's scratch made brown bread and apple compound butter, mushroom fettuccine, Maine maple chicken, and much more...Reservations for dinner are recommended; walk-ins welcome at breakfast, lunch, and dinner based on availability. Reservation times are held for a maximum of 10 minutes over booking time. Please call or cancel your reservations in Opentable if you are unable to attend your reserved time.
A photo of Modern Barn restaurant
4.5
Awesome(160)
Price: Moderate
• American • Bethel
Booked 6 times today
Modern Barn is the place you go to spend time around a table with the people you love, a place to call home. Modern Barn welcomes you to enjoy its delicious American fare, friendly service, and an unparalleled cozy atmosphere. Our menu consists of classic comfort dishes with a modern flair.Modern Barn can be experienced in many ways. Spend an evening in our wine room featuring 175 bottles of wine, 100 available by the glass, enjoy our vast collection of craft beers and contemporary cocktails; and dinner after a day on the slopes or golf course. Winner of the 2021 Wine Spectator Award.Even if you’re just dropping by for a drink, you’ll feel right at home among our neighbors, so grab a seat and stay a while…slow sippers allowed. NEXT WINE DINNER - A NIGHT IN NAPA - JULY 17TH
A photo of The Elizabeth Guest House and Restaurant restaurant
4.8
Exceptional(127)
Price: Expensive
• Latin / Spanish • Bethel
Booked 2 times today
Fine dining Latin American and Mediterranean cuisine in a charming Victorian Inn on Main Street in Bethel
A photo of Sliders restaurant
4.1
Excellent(123)
Price: Expensive
• Italian • Bethel
Booked 15 times today
Slider's slopeside location off the Lollapalooza trail and large wraparound deck make for a happening lunch spot and undefeated Best of Bethel Winner. Slide in for Italian fare created by Chef Chad Davidowicz and try some scratch made soups, Grandma Capozzolo's meatballs, Artisan flatbreads, and locally made gelato. We have a full service bar including craft beers, Bloody's and cocktails. Serving lunch, apres, and dinner. Reservations are available for dinner; walk-ins welcome based on availability for breakfast, lunch, and dinner. Reservation times are held for a maximum of 10 minutes over booking time. Please call or cancel your reservations in Opentable if you are unable to attend your reserved time.
A photo of Last Run Room restaurant
4.6
Exceptional(46)
Price: Expensive
• Oyster Bar • Newry
The LAST RUN ROOM is classic oyster bar brought to you by Chef Harding Lee Smith of "The Rooms" Restaurant Group in Portland Maine. His first restaurant at Sunday River Ski Resort, The Mountain Room, has garnered national acclaim as the best on snow dining in the USA. The Last Run room, features multiple varieties of local oysters, 3 types of house made ramen and other savory treats. A lively intimate space invites you. Private igloos and fire pits create a warm on snow lounge.
A photo of OTTO - Auburn restaurant
4.6
Exceptional(2)
Price: Moderate
• Pizzeria • Auburn
Booked 2 times today
Auburn OTTO serves pizza by the slice or whole pie. Located in Auburn Plaza next to Flagship Cinemas and delivering to Auburn and Lewiston. Join us in our spacious dining room with full bar, order ahead for quick takeout, or let us deliver to you! We look forward to serving you!
A photo of The Corner Room restaurant
4.8
Exceptional(937)
Price: Expensive
• Italian • Portland
Booked 8 times today
Established at the top of Portland's Old Port since 2009, The Corner Room offers guests a convival & socialable atmosphere with exceptional service. A gathering spot where friends & families can share a snack or a meal. Enjoy seating at the taps, antipasti bar, or table service -all with views of the open kitchen. Head Chef Greg Wilson & Sous Chef Jason Macguire create staple dishes using local & Italian ingrediants with authentic techniques. The menu is pleasingly varied. Delight in the Bruschetta, Verduras, Procsciutto & Greens Pizza or Fettucini Bolognese to name a few - all served with a well rounded wine, spirit, & beer selection. Founded By Chef/Owner Harding Lee Smith, The Corner Room, is part of "The Rooms" Restaurant Group.Parties of 5 or more & guests with any questions are asked to call (207) 879 4747 during regular buisness hours & we will be happy to assist you. Please note that tables will be held for 10 minutes after reservation time.

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