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Restaurants near Fay Bainbridge State Park

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102 restaurants available nearby

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A photo of The Clearwater restaurant
1. The Clearwater
4.3
Awesome(1987)
Price: Expensive
• Contemporary American • Poulsbo
Booked 19 times today
Casual dining in a relaxed atmosphere just steps off the Casino floor!With classic favorites like craft burgers and specialty salads. The Clearwater uses the freshest ingredients for all of the dishes we prepare.In addition to our locally sourced seafood creations like our Clearwater signature Crab Stuffed Colossal Shrimp and classics like our chef-cut steaks and prime rib, it’s the perfect place to relax and enjoy the fantastic view of the Agate Passage while you dine.If lighter fare is what you are in the mood for, our freshly prepared sushi selections from Chef Bo are not to be missed!
A photo of Eldr restaurant
2. Eldr
4.7
Exceptional(63)
Price: Expensive
• Contemporary American • Ballard
Booked 18 times today
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
A photo of Toulouse Petit Kitchen & Lounge restaurant
3. Toulouse Petit Kitchen & Lounge
4.7
Exceptional(4637)
Price: Moderate
• American • Queen Anne
Booked 82 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of San Fermo restaurant
4. San Fermo
4.7
Exceptional(1653)
Price: Very Expensive
• Italian • Ballard
Booked 46 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of Stoneburner restaurant
5. Stoneburner
4.8
Exceptional(1716)
Price: Moderate
• Italian • Ballard
Booked 35 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
A photo of Sabine Café and Bar restaurant
6. Sabine Café and Bar
4.8
Exceptional(80)
Price: Moderate
• Mediterranean • Ballard
Booked 17 times today
reservations accepted for dinner only, from 5pm-9pm. our day café remains walk-up and counter-service only - NO reservations accepted for brunch. we are 21+ after 10pm on friday and saturday.sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
A photo of Palisade restaurant
7. Palisade
4.4
Awesome(7853)
Price: Moderate
• Seafood • Magnolia
Booked 38 times today
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere, and rededicated ourselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
A photo of FlintCreek Cattle Co. restaurant
8. FlintCreek Cattle Co.
4.7
Exceptional(1890)
Price: Moderate
• Contemporary American • Greenwood
Booked 23 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of Grappa - Seattle restaurant
9. Grappa - Seattle
4.7
Exceptional(1232)
Price: Expensive
• Mediterranean • Queen Anne
Booked 36 times today
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen. With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
A photo of The Ballard Cut restaurant
10. The Ballard Cut
4.7
Exceptional(647)
Price: Expensive
• Farm-to-table • Ballard
Booked 12 times today
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

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