Restaurants near Faculty Lot

Great food! Great ambiance! Beautiful location!

Slightly noisy environment downstairs, but the German food was excellent as always!!!

We have been here before but it's been a few years. Got seated tight away. Our server was very attentive. The meals are a great value for the price. My wife and I split the 20oz steak and 2 sides and still had leftovers. It's a small restaurant so make sure you have a reservation.

I wanted to take my mother someplace very nice for dinner and the Elkridge Furnace Inn went ABOVE and BEYOND!!! We started with sautéed mushrooms, which are grown locally and prepared fresh. The cream of Baltimore soup was the best variation of a cream of crab soup that we ever have ever experienced. Mum got the Fish Du Jour, which was a delicious Rockfish served with an oyster, mushroom, shrimp & white wine, seafood velouté. I got the 6oz Filet Mignon. My steak was perfectly cooked … it was so delicious and tender. The best broccolini I have ever had in my life and I am a “broccolini snob”. We ended with us each getting dessert… mum got the crème brûlée and I got the apple dumpling with a side of salted caramel ice cream. I’ve never seen my mum eat something so fast. Lol. I had to keep telling her to pace herself. I couldn’t finish my dessert… it was just TOO BIG! Lol. I took it home and had it for breakfast the next day. Chef Dan and his wife Donna stopped by our table to check in on our dining experience, which really touched my mum. The entire staff, from the servers to the bartenders were so friendly and welcoming. Our server was Audrey and she was very knowledgeable and attentive. The serving assistant, Dawson, made sure mum’s coffee was always topped off. I’m very much looking forward to our next visit to the Elkridge Furnace Inn!!!

It is fabulous experience! Food comes late but I highly recommend the sampling beers!!