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Restaurants near Ermoupolis Industrial Museum

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13 restaurants available nearby

A photo of Noema Mykonos restaurant
1. Noema Mykonos
4.5
Awesome(62)
Price: Very Expensive
• Greek • Mykonos
Nōema is a contemporary Greek restaurant / bar. A home to celebrate the free spirit of the Cyclades.
A photo of Thioni Restaurant restaurant
2. Thioni Restaurant
4.4
Awesome(19)
Price: Expensive
• Mediterranean • Mykonos
The Thioni Restaurant is one of the gourmet stops of the restaurants circuit in Mykonos. Guests will be welcomed in a totally renovated environment featuring antique furniture, a sophisticated décor creating an inviting and romantic setting for an unforgettable dining experience. Thioni Restaurant menu is designed by celebrated Chef Ioannis Parikos.
A photo of Mosaic of Mykonos restaurant
3. Mosaic of Mykonos
4.6
Exceptional(34)
Price: Expensive
• Seafood • Mykonos
Welcome to Mosaic of Mykonos! Mixing and matching flavours from the four corners of the globe, Mosaic presents an eclectic, but thoughtfully curated menu of prime cuts and authentic Japanese sushi, Greek and Mediterranean staples, brunch favourites, world inspired cocktails, international wine gems and fine shisha blends.Οn the seaside, in one of Mykonos’ most instagramable spots, Mosaic is the latest meeting and dining place on the island bringing together food, fun and flirting.Aegean gazing vistas aside, there is no shortage of attention to detail here, while vibes are cool, casual, uplifting and electrifying at the same time. Like an intricate puzzle whose pieces fit perfectly together, the Mosaic in Mykonos weaves an all senses experience to appease and please palates, moods and cravings alike. Join us to discover the world on your plate!
A photo of KRAMA MYKONOS restaurant
4. KRAMA MYKONOS
4.7
Exceptional(285)
Price: Very Expensive
• Greek • Mykonos
"Κrama: a Greek word which signifies the harmonious marriage of parts that create a concordant ensemble.The ancient Greek word Krama perfectly matches our conception of what great cooking is about: an excellent combination of ingredients that is characterized by harmony and balance. It is no coincidence that krama and krasi (wine) have the same root: “kekramenos oenos” (wine mixed with water) was the ideal accompaniment for every meal, as the mixing with water kept the good mood and ensured clarity of mind.The freshest ingredients are combined in unexpected ways, leading to creative dishes that delight even the most discerning palates. Under the guidance of renowned and award-winning chef Ioannis Parikos, our cuisine pays tribute to the Cycladic and Greek culinary tradition, using locally sourced seasonal materials." A beautiful lounge that hosts daily live music or a DJ complete the dining experience.
A photo of Nusr-Et Mykonos restaurant
5. Nusr-Et Mykonos
4.2
Awesome(923)
Price: Very Expensive
• Steak • Mykonos
A Spectacular Meat Feast… For All Your Senses.The “one and only” Nusr-Et experience.You’ll taste an exquisite menu.You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before!
A photo of Narcissus restaurant
6. Narcissus
4.8
Exceptional(91)
Price: Very Expensive
• Contemporary European • Mykonos
Prepare for a contemporary Greek evening with a breathtaking sunset view overlooking Mykonos town.Our restaurant’s warm atmosphere is sure to charm even the most discerning guests, providing the perfect setting for a romantic dinner with a sunset sea view.Enjoy delicious Cycladic cooking at our Seaview restaurant, where our executive chef Nikos Koutsoukos uses the freshest ingredients to bring you an authentic taste of Mykonos. Pair your meal with selections from our carefully curated wine list in a relaxed and inviting lounge atmosphere.
A photo of Yēvo by Bill&Coo Mykonos restaurant
7. Yēvo by Bill&Coo Mykonos
4.8
Exceptional(7)
Price: Very Expensive
• Mediterranean • Mykonos
Under the expert guidance of Bill&Coo’s new Executive Chef Aggelos Bakopoulos, embark on a captivating gastronomic voyage, as you discover three carefully curated degustation menus, each a testament to the artistry and innovation that define our new dining concept, YEVO.Drawing inspiration from the rich culinary heritage of the Cycladic island, indulge in a seasonally inspired farm-to-table dining experience showcasing produce from local producers. Exquisite ingredients where scents, texture and flavour come together harmoniously.
A photo of Parostià Restaurant restaurant
8. Parostià Restaurant
4.4
Awesome(12)
Price: Expensive
• Mediterranean • Paros
Parostià, sits right on the beachfront and takes its name from the stone oven of traditional Parian houses. Vibrant and joyful, Parostià Restaurant acts as the ultimate lunch and dinner spot, showcasing the generosity and laidback yet rich epicurean traditions of Paros, Greece and the Mediterranean Sea. The restaurant is led by the celebrated Greek Chef Yiannis Kioroglou, renowned for infusing his passion for Mediterranean and Greek cuisines into the dining experience.
A photo of Mikrasia restaurant
9. Mikrasia
1.0
(1)
Price: Very Expensive
• Greek • Mykonos
The most creative, exciting, local-coloured fine dining experience awaits in the stunning and somewhat exotic setting of Mikrasia Restaurant, gracefully placed within the luxurious premisses of Katikies Mykonos. The unique local ingredients of the Cycladic land and sea find their way into our Michelin-starred Executive Chef’s kitchen to become eye-catching dishes of unparalleled taste. As the multi-awarded chef Ettore Botrini puts it, “Mikrasia offers a culinary journey through the Aegean Sea… What is the Mediterranean but one vast sea, from the lacelike coasts of Asia Minor to the last end of Gibraltar? Spread along the humid embrace of the Aegean, the most beautiful of all its seas, the Cyclades are travelling in the immensity of time. It is this very voyage that is reflected in our menu, starring all the tastes and the aromas of the “encircling islands” (that is what “Cyclades” means in Greek), which form a rough circle around the sacred island of Delos, birthplace of Apollo”.
A photo of Parōn restaurant
10. Parōn
4.4
Awesome(17)
Price: Expensive
• Mediterranean • Paros
A play between Paros island and the Greek word {παρόν}, meaning the present time, Paron restaurant is where the present seamlessly flows along past and future in a circular path carved by the twice awarded with two Michelin stars and a Michelin Green star chef, Thanos Feskos. Focused on sustainability, zero waste, and local, seasonal ingredients, each dish invites guests to immerse themselves in the flavors of the Aegean land and sea. Tapping on impeccable Greekness, Feskos’ recipes highlight his lovefor comfort food, in a sensorial journey through the memories of his childhood flavors.

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