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Restaurants near Elk Bend Campground

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221 restaurants available nearby

A photo of Hayward restaurant
4.7
Exceptional(54)
Price: Expensive
• Farm-to-table • McMinnville
Booked 12 times today
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
A photo of Alea Bakery and Cafe Pop-Up restaurant
4.3
Awesome(1)
Price: Moderate
• American • McMinnville
Dinner & Bakery Pop-ups in Willamette Valley and Portland Oregon. Join us on December 27th for our next dinner pop up at Hayward! See the below OpenTable experience for more information.
A photo of Meridian Restaurant & Bar restaurant
4.2
Awesome(392)
Price: Expensive
• American • Pacific City
Booked 6 times today
Located inside Headlands Coastal Lodge & Spa, Meridian Restaurant & Bar offers cuisine inspired by the natural rugged beauty of the North Oregon Coast. Meridian sources its creations from the sea, local farmers, and its own herb garden to create casually elegant dishes that capture the bounty and spirit of its surroundings. Enjoy dining in the restaurant with its exposed beams, Oregon hardwoods, sky-high windows and expansive views of the Pacific Ocean for a stylish but relaxed dining experience. Guests of Headlands Coastal Lodge & Spa may order in and share an intimate meal on their private oceanfront balcony.-Open daily for Breakfast 8:00 a.m. - 11:00 a.m., Lunch 11:00 a.m. - 3:00 p.m., Happy Hour 3:00 p.m. - 5:00 p.m.
 and Dinner 5:00 p.m. – 9:00 p.m. For our Lodge and Cottage guests, in-room dining is available from 8:00 a.m. – 9:00 p.m. -Make a reservation by completing the form or call 503.483.3000.
A photo of Cuvee Oregon restaurant
4.8
Exceptional(913)
Price: Very Expensive
• French • Carlton
Booked 1 time today
French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.
A photo of Bistro Maison restaurant
4.8
Exceptional(1194)
Price: Expensive
• French • McMinnville
Booked 2 times today
This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.We welcome you to our Bistro & our Maison.
A photo of Rosmarino Osteria Italiana restaurant
4.9
Exceptional(4606)
Price: Expensive
• Italian • Newberg
Booked 27 times today
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &Top 100 in USA 2023THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
A photo of JORY Restaurant at The Allison Inn & Spa restaurant
4.8
Exceptional(1501)
Price: Very Expensive
• Northwest • Newberg
Booked 8 times today
Exciting changes are coming to JORY Restaurant in February 2025! Over the last 15 years, JORY has become the place to celebrate life’s special moments, and will now offer an exquisite new dinner tasting menu, available in 4, 5, or 7 courses and featuring the seasonal bounty of the region. Guests can enhance their meals with thoughtfully curated wine pairings from our renowned cellar. Our popular à la carte brunch menu will continue to be served on weekends and holidays.In addition, the property’s living room space will transform into a standalone three-meal restaurant concept, The Living Room of the Valley, offering a welcoming gathering place for all occasions and groups of any size. Walk-ins are welcome all day to enjoy à la carte breakfast, lunch and dinner—no reservations required! And of course, longtime favorites like the Pinot Burger and truffle fries will be served here.Stay tuned for a few fun surprises in our service experience as we enter this exciting new chapter!
A photo of The Joel Palmer House restaurant
4.6
Exceptional(2013)
Price: Very Expensive
• Contemporary American • Dayton
Booked 1 time today
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
A photo of Trisaetum Winery and Brixeur Spirits restaurant
4.9
Exceptional(443)
Price: Very Expensive
• Winery • Newberg
Booked 2 times today
Visit us on Ribbon Ridge, where we have something for everyone!At Trisaetum Winery, we specialize in Pinot Noir, Riesling, Chardonnay and Sparkling Wines. Daily, we offer a selection of flights, each with five wines you can enjoy in our art gallery tasting room or out on our covered patio. The tasting fee is $45-50 per person and fees are waived with a minimum purchase.We are also home to Brixeur Spirits, which was started by the team at Trisaetum in 2020. With vodka distilled from estate grapes, gins with locally foraged botanicals, and whiskeys aged in a mix of used Pinot Noir, Cabernet Sauvignon, and Riesling casks, our approach to the distillation and aging of spirits is heavily influenced by our winemaking roots. Spirits tastings are offered in the cottage on weekends, and in the wine tasting room daily upon request. Due to space limitations, reservations are recommended.Hours: Monday-Thursday | 11am - 4pmFriday-Sunday | 10am - 4pm503-538-9898 or info@trisaetum.com
A photo of Styring Vineyards & Winery restaurant
5.0
Exceptional(11)
Price: Very Expensive
• Winery • Newberg
New Cozy Season hours until Valentine's Day. Open Weekly: Saturdays, noon-4pm. RSVP: www.styring.com, OpenTable, email, phone, walk-ins always welcome! Book via email or phone all other days.$25 tasting fee (waived per two bottle purchase) 🍷Why is our tasting fee so low? We don't want to exclude anyone! We want you to love our wine, take our wine home, and become Styring enthusiasts 😍Family-owned and family operated, off the beaten path, unpretentious, seriously good wine. In 2003 Styring became the first winery on Ribbon Ridge Road, and we have been crafting award-winning wines on the Ridge ever since.Organic farming, great variety (Pinot Noir, big reds, white wines, sparkling and more), vineyard walks, winery tours, complimentary non-alcoholic beverages.

See what locals rave about

From verified diners like you
From verified diners like you
  • Justin
    Portland / Oregon •1 review
    4.0
    Dined 5 days ago
    Best option in town for an anniversary celebration. Food was a little disappointing especially for the price.
    More info
    Meridian Restaurant & BarPrice: Expensive• American• Pacific City
    4.2
  • anthonyVIP
    Portland / Oregon •4 reviews
    5.0
    Dined 6 days ago
    The Cuvee is a charming local treasure. We have so few choices of chef run restaurants locally in the Mc Minnville - Carlton area that offer such a great place to eat and enjoy. Cuvee stands out and offers a French ambience and excellent food and service. It is a favorite!
    More info
    Cuvee OregonPrice: Very Expensive• French• Carlton
    4.8
  • Ben
    Portland / Oregon •1 review
    5.0
    Dined on Jan 16, 2025
    What a great meal. From the very first dish, (just a sesame English muffin with koji butter, but astonishingly good,) to dessert, I was blown away. The Parisian gnocchi and the citrus salad were both out of this world. Chef’s Kari, Soren, Jon, and their kitchen team have outdone themselves with the very fun, limited-run Breakfast for Dinner Menu. Throw Dry January to the side for a night because the wine pairings were perfect. We drank our way through the glass pour options while we ate and the wines were delicious and fit seamlessly. Our server Lauren put the wine list together and clearly knows what she’s doing. I can’t wait for my next opportunity to eat at Hayward. Thank you to the whole team for creating such a great experience.
    More info
    HaywardPrice: Expensive• Farm-to-table• McMinnville
    4.7
  • Tim
    San Francisco Bay Area •2 reviews
    5.0
    Dined on Dec 28, 2024
    Alea Bakery and Cafe knocked it out of the park again with their latest pop-up! Can’t wait for the next one!!!
    More info
    Alea Bakery and Cafe Pop-UpPrice: Moderate• American• McMinnville
    4.3
  • John
    Portland / Oregon •2 reviews
    5.0
    Dined on Dec 27, 2024
    We are locals and this is our favorite restaurant in McMinnville. As always, the food was excellent and we love the ambience. The wait staff is friendly and efficient. My wife had her favorite - wild salmon - and was not disappointed. I had a bean stew with several kinds of meat plus a duck leg and thigh - very nice. We'll be back!
    More info
    Bistro MaisonPrice: Expensive• French• McMinnville
    4.8
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