Restaurants near Edgewood Park

Wonderful meal and service from Megan was great. Everyone enjoyed their food and drinks the December specials were excellent. Waugh meatball appetizer Surf and turf and veal entrees were excellent

The ambiance of this place is great. Love the theme, music, lighting, and service. The music was entertaining as we had fun trying to figure out what popular song the instrumental was of. We sat next to the main crosswalk so it got quite loud as the dinner rush got into full swing. Martinis were amazing, we tried four different ones as so many sounded good. Lobster rangoon flat bread for appetizer was delicious. The potato jalapeno soup was solid, a little rough on the palette when I was trying to enjoy all the fun flavors of my martini. My wife got the filet and said it was quite good. I got the new york strip. Steaks were cooked perfectly to desired temp, definitely getting what you ask for. I swapped the spinach for mexican creamed corn which was very good. It was a giant bowl, better to have too much than not enough. My mashed potatoes felt very plain was missing something to kick it up to that next level. Salt and pepper at the table may have solved that, but there wasn't any that I recall. The steak was similar, for the price point I'd expect it to wow me. While cooked to perfection, it needed something to push it to the next level. Maybe next time I'll look more at the additions you can add, perhaps the compound butter could have done it. The glace saved it, without it I likely would have been more on the disappointed side than content. For dessert we had the creme brule, was more firm than I'd expect, seemed like it was from the fridge and just warmed at the time of ordering. Compared to a place like Black Canyon, I think I'd prefer Black Canyon's food, but like the cozy atmosphere of Hideout. I'm not sure which I will lean towards on my next outing.

First time at Paula's and when we drove up the restaurant I was a little hesitate. Once inside you will find a clean old building with character and charm. I had the best fried oysters since I was in the South 10 years ago. They were excellent. Nice menu of fish and other seafood. My entre was the combo platter. The scallops and the crab cake were very good. The almond crusted fish (I think it Walleye?) was ok. My side was the mashed potatoes which were good but a bit dry. I would suggest a slab of butter on top since there are no other toppings. Overall very good experience. We plan to return so I would recommend Paula's.

Nine people for a holiday dinner. Servers were very welcoming and there was plenty of staff working. Our food came out timely and everyone like their choices. The Lobster Mac and Cheese was a hit for an appetizer, beautiful salads, nice portioned steaks and shareable side dishes. The white chocolate bread pudding was a hit for desert with the four sauces Definitely would order it again.

We love coming to Baker’s Street! Our server, Mandy, was so friendly, personable, and made our dinner experience delightful. We were so surprised when the manager so graciously had an extra meal prepared because the original serving portion was too small. Wow…what a generous gesture and the meal was so delicious! Thank you for making our dining experience special.