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Restaurants near Douglas Macarthur Memorial

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25 restaurants available nearby

A photo of The Old Inn On The Green restaurant
4.8
Exceptional(971)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 3 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3531)
Price: Expensive
• Contemporary American • Bantam
Booked 21 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Millwright's Restaurant restaurant
4.8
Exceptional(3763)
Price: Expensive
• American • Simsbury
Booked 65 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of da Capo - Litchfield restaurant
4.6
Exceptional(353)
Price: Moderate
• Italian • Litchfield
Booked 4 times today
Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.
A photo of The Red Lion Inn restaurant
4.4
Awesome(3033)
Price: Expensive
• Contemporary American • Stockbridge
Booked 30 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Greenhouse Café & Tavern restaurant
4.2
Awesome(29)
Price: Moderate
• American • Canton
Booked 6 times today
If booking is full please call directly!Greenhouse Cafe and Tavern offers family friendly dining experience. Join us for our new Dining room and Bar or 'al fresco', alongside our beautiful pond and waterfall amongst beautifully planted gardens. We focus on the "farm to table" concept and work hard to ensure that as much product as possible is locally sourced to ensure the freshest and most delicious menu offerings. Be sure to finish off your meal at The Frozen Gnome ice cream shop located next door!We have our own gardens and greenhouses onsite where we are growing as much product as possible for use in our recipes.Look for our weekly specials which feature fruits and vegetables as they come into season. We offer fresh, local and sustainable seafood. We travel regularly to purchase product for use in our restaurant from one of the best farmers in the business. Our route takes us through the famous Rhode Island ports and allows us to take advantage of the freshest seafood possible!
A photo of At The Rooftop restaurant
4.7
Exceptional(226)
Price: Expensive
• American • Canton
Booked 31 times today
Welcome to @ The Rooftop, the newest addition to Zen Restaurant Group, located in Canton, Connecticut. Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist. Indulge in the ultimate culinary experience with our Omakase sushi bar, where the finest ingredients come together to create unforgettable dishes. Immerse yourself at the bar as our team reimagines classic cocktails with modern twists. For the discerning beer and wine connoisseur, our self-tap beer and wine system offers a curated selection, allowing you to sample a diverse array of beverages at your own pace.Our rooftop dining area features an open-air ambiance perfect for sharing laughter with friends, celebrating a special occasion, or indulging in a romantic dinner for two.
A photo of The Abner Hotel restaurant
4.4
Awesome(67)
Price: Moderate
• American • Litchfield
Booked 13 times today
Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.
A photo of Mercato Italian Kitchen & Bar - Canton restaurant
4.6
Exceptional(221)
Price: Expensive
• Italian • Canton
Booked 41 times today
Mercato Italian Kitchen and Bar features a wide array of pasta, pizzas, salads, and specialty meals. Mercato Italian Kitchen & Bar is apart of the Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to create a rustic yet industrial aesthetic. We look forward to you stopping by for freshly made pizzas cooked in our beautiful twin wood-burning ovens!
A photo of Seasons Restaurant and Taproom restaurant
4.3
Awesome(165)
Price: Moderate
• American • Avon
*Parties of 5+ for Fridays and Saturdays must call to book a reservation.*When you wish to enjoy an excellent dining experience in Connecticut, the award-winning Seasons Restaurant & Tap Room is one of Avon, CT's most popular restaurants. Guests enjoy dining in the Main Dining Room with its panoramic views overlooking Talcott Mountain Stream. Every time you dine with us at Seasons Restaurant & Tap Room, it is a new gourmet experience.Each season, our Executive Chef creates a fresh seasonal oriented menu that incorporates the freshest ingredients currently available. Start your day with a sumptuous country breakfast, tantalize your taste buds with an incredible gourmet dinner, and impress your family with our lavish Sunday Brunch!Join us in our Tap Room for lighter fare, ever-changing selection of fine wines and six beers on tap! Trivia happens every Thursday starting at 7pm. Enjoy food and drink specials while you put your knowledge to the test! Bar is Open until 10 pm.

See what locals rave about

From verified diners like you
From verified diners like you
  • Paul
    New York City •4 reviews
    5.0
    Dined today
    Before coming here I heard they had great steaks/food. I also read it was ranked as a top steakhouse in CT. Expectations were met. I would highly recommend. The steaks were perfectly cooked. Our waitress was also great. She explained the menu, all the way down to the different butters, kept our drinks full, and even though we didn’t order desert brought a nice treat with a birthday candle. It was very nice and great customer service.
    More info
    J. Gilbert’s – Wood Fired Steaks & Seafood – GlastonburyPrice: Expensive• Steak• Glastonbury
    4.8
  • Julia
    New York City •7 reviews
    5.0
    Dined 2 days ago
    If you’re in search of a dining experience that beautifully combines luxury with a comforting atmosphere, look no further than The Old Inn On the Green! This charming restaurant perfectly blends modern elegance with warm, rustic elements. As soon as you step inside, you’re welcomed by soft candlelight and the gentle crackling of a wood fireplace, creating an incredibly inviting and cozy ambiance. The 3-course menu, complete with delightful amuse-bouches, showcases the best seasonal ingredients with impressive creativity. The chef clearly has a passion for local produce, and it truly shines in every dish, offering wonderful options to satisfy every palate. What truly elevates the experience is the exceptional service. Eric, the General Manager, and his attentive team strike the perfect balance between being friendly and knowledgeable, ensuring you feel at home without it being intrusive. Our server Owen was genuinely enthusiastic, eager to share recommendations and details about each dish. This level of care truly made our visit special. In summary, The Old Inn On the Green is an essential destination for anyone who appreciates beautifully crafted cuisine in an enjoyable setting. Whether you’re celebrating a milestone or simply treating yourself to a nice night out, this restaurant excels across the board—in flavor, atmosphere, and service. It’s one of those rare gems that you’ll want to return to time and again, always excited to explore the new seasonal delights they have to offer!
    More info
    The Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough
    4.8
  • ElizabethVIP
    New York City •26 reviews
    4.0
    Dined 2 days ago
    Arethusa was a special place for an anniversary celebration. The food was delicious and service spot on. There were actually more appetizer selections than mains but the entrees were interesting with an emphasis on fish. If there is anything to mention the restaurant could have been a little warmer since the door opens directly onto the dining room and it was a cold night.
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • Eric
    Greater Boston •21 reviews
    5.0
    Dined on Jan 16, 2025
    Our visit started with our waiter Blake greeting us and giving us a short rundown of what’s not on the expansive menu. From there he delivered perfect drinks and guided us on our oyster choice. We then had the sushi boat for two and it was not only HUGE but everything was excellent. $75 for the boat we felt was a bargain. We were too full for dessert but what we did see at other tables looked incredible.
    More info
    At The RooftopPrice: Expensive• American• Canton
    4.7
  • Ryan
    New York City •1 review
    5.0
    Dined on Jan 16, 2025
    We had a wonderful anniversary again this year at Millwrights! Last year we did the Chefs Tasting Menu "A tour of our cuisine" and it did not disappoint in the slightest. My wife also did the beverage pairing with the tasting menu and I opted to go with a few of their cocktails. Everything across the board was tremendous, atmosphere, service, food, drinks, everything. Yes the restaurant is on the expensive side but you are paying for an extremely wonderful unique experience. 10/10 will return again!
    More info
    Millwright's RestaurantPrice: Expensive• American• Simsbury
    4.8
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