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Restaurants near Dixon Dam And Lake City Park

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23 restaurants available nearby

A photo of Vintana Wine & Dine restaurant
4.5
Awesome(8202)
Price: Expensive
• American • Escondido
Booked 68 times today
Vintana will be Reopened on June 5th, 2020. Located on the Penthouse Level of the The Centre at Lexus Escondido, Vintana offers a modern take on California Cuisine and picturesque views of the town and countryside.
A photo of Bellamy's Restaurant restaurant
4.5
Awesome(1862)
Price: Moderate
• American • Escondido
Booked 10 times today
Bellamy's restaurant serves healthy, fresh California modern cuisine. All our menu items are prepared on-site daily using top-quality ingredients. We pride ourselves on our farm-to-table dining experience and welcome family and friends alike to come and savor the most robust flavors of every season.
A photo of Collette’s restaurant
4.8
Exceptional(1340)
Price: Very Expensive
• Farm-to-table • Escondido
Booked 1 time today
We are committed to giving you a French inspired farm to table fine dining experience. We are forging partnerships with local farmers and organizations to bring you good food done well. We believe that food has the power to bring people together and build community, and we're honored to be a part of that process.
A photo of Brigantine Escondido restaurant
4.6
Exceptional(1640)
Price: Moderate
• Seafood • Escondido
Booked 15 times today
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.Well-known for our signature Clam Chowder, Grilled Swordfish, and Crème Brûlée, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Located near the California Center for the Arts, Escondido, the Brigantine features fireside seating in a casual dining room, and in the adjacent lounge. Outdoor dining is available on one of our intimate patios, which include both fireplace and water features.Private dining is available.The Escondido Brigantine serves dinner 7 nights a week, and lunch Monday-Saturday. Join us for our signature Happy Hour.
A photo of Kalaveras - Escondido restaurant
4.0
Excellent(3)
Price: Moderate
• Mexican • Escondido
Booked 1 time today
Coming Soon!
A photo of Stone Brewing World Bistro & Gardens restaurant
4.6
Exceptional(7136)
Price: Moderate
• Beer Garden • Escondido
Booked 62 times today
At Stone Brewing World Bistro & Gardens, we endeavor to use as much in-season, locally and organically grown produce as possible. It's about much more than freshness and sustainability. Local, organic food--fresh from local growers to your table--simply tastes better and is better for you. With our expansive gardens, patio seating, 36-tap beer systems and select wines you've got a dining experience to satisfy your--body, mind and soul.
A photo of The Watering Hole- San Diego Zoo Safari Park restaurant
4.5
Awesome(1239)
Price: Moderate
• Gastro Pub • Escondido
Booked 18 times today
Located in the San Diego Safari ParkOpenTable Diners Choice 2022 Award for Best AmbianceEnjoy an incredible view of the African Plains at the Safari Park's newest gathering spot: The Watering Hole restaurant and bar. Watch rhinos and giraffes as you dine on menu items including tasty sandwiches and fresh salads, or relax with a refreshing beverage from the full-service bar with a wide selection of craft beers, wine, and mixed drinks.18% Gratuity charge to be added to checks for parties of 7 or more
A photo of Hell's Kitchen - Harrah's Resort Southern California restaurant
4.5
Awesome(4051)
Price: Very Expensive
• American • Valley Center
Booked 56 times today
Not only is Hell’s Kitchen in Funner, CA the largest in the nation and California’s first, but the menu at Harrah’s Resort SoCal also features some amazing wines from local wineries. In recognition of this amazing list, the crown jewel of Gordon Ramsay’s restaurants earned the 2024 Wine Spectator Award of Excellence. The renowned Wine Spectator publication receives many applications each year from restaurants with extensive and well-planned wine lists, and Harrah’s Resort SoCal rose to the top. What makes Hell's Kitchen in Funner, CA so special? In addition to the 11,360 square-foot space complete with adjustable private dining space and two chef’s tables, we proudly serve the mouth-watering menu approved by the Michelin-Star, world-famous Chef Gordon Ramsay himself, and award-winning perfect wine pairings for any meal. Please note we do not accept Gordon Ramsey North America gift cards.
A photo of Black and Blue Steakhouse and Lounge - Valley View Casino restaurant
4.9
Exceptional(1770)
Price: Expensive
• Steakhouse • Valley Center
Booked 12 times today
Black&Blue is a contemporary American Steakhouse with Las Vegas flair, and a 21 and up dining experience. B&B was recently named San Diego’s “Most Romantic Steakhouse” by the San Diego Union Tribune, and most recently awarded as the Best Steak House Best Seafood by San Diego A-list! At B&B we offer the choicest meats, freshest seafood and most dazzling desserts to delight the mind and body that will transport our guests into a world of indulgence and taste. Unwind with conversation and creative cocktails in our Black&Blue Lounge. Then move into our main room where Chef Nicholas Burgess will impress you with his inventive dishes and innovative takes on classic favorites. The Manager, Chris Scala, will ensure you receive the ultimate in guest service in an atmosphere that’s friendly and fun. To fully enjoy the B&B dining experience, please be prepared to spend an hour and a half with us. Visit us at B&B for a dining experience you’ll never forget.
A photo of AVANT restaurant
4.5
Awesome(1662)
Price: Expensive
• Californian • Poway / Rancho Bernardo
Booked 10 times today
AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

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