Restaurants near Dave Mackie County Park

The Keg Steakhouse in Lynwood, WA, is hands down our go-to spot for every occasion. Whether it's a special celebration, a casual dinner, or a night out with friends, we always find ourselves coming back to this consistently outstanding restaurant. The atmosphere is warm and inviting, and the service is top-notch, with staff always attentive and friendly. The steaks are, of course, the star of the show – perfectly cooked every time, with a wide variety of cuts to choose from. Their signature Keg steaks are a must-try, along with the delicious sides and appetizers that never disappoint. We love taking friends and family here because we know everyone will have a memorable experience, and the food will be nothing short of amazing. Whether you're a steak lover or someone looking for a great night out, The Keg in Lynwood is a place you can count on for great food, great service, and great memories. We can't recommend it enough!

Nice selection of interesting brunch items. A number of options with plenty of food. Excellent value. Had biscuits and gravy substituted jalapeno cheddar biscuits. Very well done with jalapeno sausage gravy. Brought some home. Definitely would return.

Restraunt is wonderful about seeking a personal experience with all of its clientele. We have been enjoying everything from Sunday brunch to happy hour menu to full-fledged dinner experience. The kitchen does a great job of always giving you a quality meal and continually offering new items on the menu. Great place for a great meal and a great social experience.

Great experience we had Christmas dinner and New years day dinner with them and loved both events. staff friendly and work hard to ensure that your meal is perfect as well as educating about the food you are eating. We will be back!

Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.