Restaurants near Cuyahoga Valley National Park

Have only been there a few times but it never disappoints. The food, service and ambiance is top notch!

This was our first time and we will definitely be back. We arrived early on Valentine's Day and expected that we would start at the bar. Surprisingly we got a table almost immediately. Our waitress Sara was absolutely exceptional and helped with all aspects of our meal. Everything from our cocktails to the tiramisu was so yummy. The calamari was very good. Our salads with the white French dressing was delicious. I had veal parm and my wife had veal Marsala and they were great. Large portions so can't wait for leftovers Just a wonderful experience with a real good bottle of Barolo

The only complaints are table location and music volume. Table had to be moved around to allow room (husband is over 6’) and we couldn’t hear each other talk due to music. Staff turned it down so was much better. Food phenomenal, server attentive but not over bearing and friendly. The portions were large, so plenty to go home with as well. And the donut dessert - words can’t explain how good and HUGE! Enough for six. To level up drinks like old fashions think of Investing in ice balls. Will definitely come back as it was amazing!

We had a nice birthday/Valentine’s day dinner! I had the cashew crusted chicken breasts with fresh green beans and a wonderful house salad, with dried cranberries, goat cheese and sliced almonds on a bed of mixed greens. It all was delicious! The green beans were cooked to perfection and the chicken was so tender! My husband had a seafood medley and our guests had walleye and a grilled chicken salad. We were all happy about the experience. Our waitress was great too!

The wait staff was superb. I did feel the salmon entree was a little overpriced for the size of the salmon served.