Restaurants near Commercial Street

I had been looking forward to eating here since I first heard of its opening. I have eaten repeatedly at a number of Gr's other restaurants and always been satisfied. Ramsay's Kitchen was no exception Our first course was the Wagyu tartare and the crab cake. The crabcake may have been THE best crab cake I've ever eaten in my life. I couldn't get enough! The Wagyu tartare may not have been the best serving of raw beef Ive had but definitely the quality of the beef was there. I would order this every time in the future! Their Old Fashioneds were good but the third was definitely better than the first two For mains, I had the Beef Wellington and my wife had the scallops. The scallops were amazing but it was a small sized dish. She doesn't eat much so it was a good if not perfect dish for her The Beef Wellington was exceptional. Cooked to perfection and served medium rare and temperature was spot on! For desert was Ramsay's signature sticky toffee pudding and it was nothing short of amazing Service was top notch. Sierra and Brittany were the best! If I had a complaint it might have been the music. Not quite pop. Not quite jazz but whatever it was; it was a bit too loud

Friday night, 5pm reservation. Sat on time when arrived. Great service from Erewyn. Top notch server in my girlfriend and my opinion. Hot hand towel was unexpected and welcomed. Food was amazing. Really good place to go on an anniversary/special occasion/or just a night out to treat yourself to a luxury meal and great ambiance and service.

I was wearing black blouse tonight. My napkin was white. A gentleman brought me a black napkin. He said that the black napkin is matching my outfit. I thoroughly uplifted by the outstanding service here - it is a paradigm of excellence that sets a new benchmark.

We went on Christmas Eve and the restaurant was nicely decorated and everybody working was so nice and festive. We were grateful for their work on a holiday. We will be back!

We had a terrific meal in a refined, cozy, and quiet dining room. There was a fire in the central fireplace, a view over the snow covered golf course, and the food was excellent. 2 of us shared a starter of grilled octopus, my wife had beef stroganoff, and I had prime rib, accompanied by a Nero d’Avola from Sicily. Although the room was nearly full, it was pleasantly quiet which was relaxing and made it easy to talk Our server, Michael, is outstanding! He is pleasant, attentive, and very knowledgeable about both the food and the wine list. He has taken care of us before and always makes dinner at the Lodge a great experience.