Restaurants near Comfort Inn Downtown DC/Convention Center

Great experience, tasty food, great service and the ambiance and aesthetics were beautiful

The Lomo Saltado was out of this world, I also recommend the Corazon de Res and Ceviche Clasico. What an Incredible Peruvian restaurant in historic Blagden Alley.

A luxurious experience with a delicious and innovative menu. As a vegan, my husband especially appreciated the creativity to bring “seafood” to the fore. The caviar plate delighted us with the combination of pickled shallots, capers,fresh herbs and the surprisingly decadent finger lime crème fraiche. Each dish was beautifully composed and well balanced, highlighting very unique ingredients: chiogga beets, Okinawa sweet potatoes, kinome leaf, tamarillos. Wine pairings were perfect. Hope we come back to DC soon so we can experience the changing menu.

Overall the space is quite lovely, beautifully done, good lighting, the most comfiest dining chairs I’ve sat in a while and good seating arrangements. It was Christmas Day and actually busier then I thought it would be but will also give a pass on the service sake of. It wasn’t the best but certainly not the worse, she was seriously multitasking (mindingthe bar) Overall the food was good but lacked the spice that usually comes with native food (I was disappointed in that) it could have come out hotter but the flavors were good. Creamed spinach (no flavor, didn’t like) Jollof rice - Smokey and flavorful but a littler underdone. Continent seasoned wings - yummy and done well Whole snapper - yummy, lightly seasoned, cooked well. The side pepper sauce was mild I’d rather it been spicy (next time I’ll ask if available) Chicken stew - could taste the tomato paste base but was okay. Chicken itself was ok but not very meaty and little hard (I know traditionally many like it as such) Oxtails - it’s like 3-4 large pieces, tender and flavorful Lamb chops - tender and tasty Caesar salad - crisp Suya - tender, flavorful the side pepper is really spicy (does contain peanuts in the spice) French fries - fresh, crisp and the seasoning was really good Plantain - ripe and done well I do feel some items were overpriced but it was well worth the trip and we will definitely be back soon!!

This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.