Restaurants near Cocobelle Resort - Fort Lauderdale

Best sushi I ever had! We come back every time we are in town!

The indoor dining area was freezing; however, the hostess, who was very amicable, kindly offered our party a choice of outdoor seating and even accommodated our request for a quiet area. Our server, Giovanni, was extremely attentive and professional and made our dining experience a wonderful treat.

We have been to Truluck’s before and had a great experience with Maria as our server. We requested Maria again, but she was not working. We were advised by the GM that he would seat us with another server that would provide a great dining experience. It was our son’s 19th birthday (noted on the reservation). We were seated at a window table with a view of the beach, a little birthday confetti, and card on the table at the place setting where our son was seated. Patricia was our server. Mike (GM) did a great job pairing her with us - She did provide excellent service!! We started with a seafood plate including shrimp cocktail, oysters, and stone crab claws. This was served with a trio of condiments, including a mustard sauce, minionette, and horseradish. The platter was smoking from dry ice, it was a great presentation. I had the wedge salad, no bacon, added red onion. Patricia took a table picture before the sky was dark with the smoking seafood platter. For entrees, we ordered the Blue crab stuffed lobster tails (2 Petit main lobster tails stuffed with crab cake), with mashed potato, asparagus, and a small cup (~ 1-2 oz) of lobster bisque to drizzle over the tails. My husband had the miso glazed sea bass over crab fried rice. A nice size piece of fish over rice and topped with a light cucumber slaw. I had the Pappardelle Bolognese (plant based sausage and meatballs in a tomato sauce with cashew ricotta over pappardelle pasta). Chefs kiss for this vegan entree! Trulucks did a great job creating a hearty, flavorful and well seasoned vegan entree!! Desserts — Our birthday boy was then presented with a a beautiful Baked Alaska. We also had carrot cake topped with caramel sauce and pecans, and a chocolate layer cake with cream cheese/peppermint icing topped with hot fudge sauce. The service manager, Titus, came by to introduce himself, thank us for dining at Trulucks, and wish our son a HBD. Class. Another successful dining experience - Thank you!

Excellent! Every dish was so delicious that I cannot find a favorite one! Chef Taka and chef Kim were very engaging, service from Sam and Fernando were very friendly and attentive. The ambience in the 10-seats room was very nice and cosy, though the process of entering the private room was a bit chaotic as we had to weave through a very crowded restaurant, and, the door to the private room was right up against a couple of table full of diners the we had to squeeze in between them! Overall it was a great experience, reasonable for its price point. I just hope that they can improve the entrance to the private room. Will definitely be back there soon.

Our server Anna was great. Everything was wonderful, especially with a large group. I definitely recommend this place.